6 spatzle garlic butter Recipes

plain flour, eggs, salt, water, knobs butter, at room temperature, garlic clove, crushed, chicken breast, skin on, chicory lettuce, trimmed and sliced in half then quartered diagonally, cream, spring onions, finely chopped

milk, all-purpose flour, whole eggs, ground nutmeg, salt and freshly ground black pepper, minced garlic, oil, butter, shallots, mushrooms, leek whites, fish stock ( chicken or vegetable will do), cream, salt and freshly ground black pepper, extra-virgin olive oil, halibut, butter, divided, spatzle, blanched fava beans, par-cooked lobster meat, mushroom veloute

quark cheese (see tips, below ), extra-large eggs, egg yolks, all-purpose flour, fine sea salt, freshly grated nutmeg, freshly ground white pepper, unsalted butter, chopped onion, fine sea salt and freshly ground black pepper, garlic cloves, chopped, nutmeg, freshly grated, sea salt and freshly ground white pepper, alpine gruyere-style cheese , such as hoch ybrig or gruyere (see note), grated, beef stock or low-sodium canned beef broth, shallots, thinly sliced, for garnish, chopped fresh chives, for garnish

eggs, flour, water, salt, nutmeg, butter, bacon, onion, chopped, garlic cloves, crushed, havarti cheese, shredded, salt and pepper