28251 sparkling pear brandy cider Recipes

pear brandy , preferably clear creek (www.clearcreekdistillery.com), fresh lemon juice, simple syrup, brut champagne, fee brothers peach bitters (optional), dried pear, for garnish (optional)

unsalted butter, at room temperature, granulated sugar , plus, granulated sugar, extra-large eggs, at room temperature, all-purpose flour, heavy cream, vanilla extract, grated lemon zest, salt, pear brandy, firm but ripe bartlett pears, sugar, creme fraiche

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar

brandy, orange-flavored liqueur, superfine sugar, orange, thinly sliced, raspberries, lime, thinly sliced, lemon, thinly sliced, sparkling white wine

brandy, orange liqueur, superfine sugar, orange, thinly sliced, raspberries, lime, thinly sliced, lemon, thinly sliced, sparkling wine

brandy, orange liqueur, sugar , super fine, orange, thinly sliced, raspberries, lime, thinly sliced, lemon, thinly sliced, sparkling wine or cava, chilled

unsalted butter, pears, peeled, cored, and sliced, sugar (or more ), port wine or 2 tbsp pear brandy

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

calvados (apple brandy), brown sugar, butter, unfiltered apple cider, fresh lemon juice, cinnamon sticks, whole nutmeg

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

apples, peeled, cored, and coarsely chopped, firm bosc pears, peeled, cored, and coarsely shredded, pear juice or 2 cups apple juice, dried apples, chopped, golden raisin, dried currant, dark raisin, dried cranberries, chopped dried apricot, chopped candied orange peel, dark brown sugar, dry sherry, brandy, cider vinegar, unsalted butter, ground cinnamon, ground allspice, ground nutmeg, ground mace, salt (a pince), orange, cut in half, brandy

hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish

sparkling apple cider, chilled, mineral water , lemon flavored, chilled, creme de cassis, lemon juice, lemon twist (optional)

granny smith apples (about 2 lbs.), sparkling dry apple cider (with or without alcohol), sugar, water, fresh lemon juice , to taste

sparkling apple cider, bourbon and peach liqueur, cinnamon schnapps, ice cubes, cinnamon sticks, for garnish

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

pear juice, rum, sparkling water, sugar (to taste), crushed ice