sparkling water (tap can be used), extra virgin olive oil and
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sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast
sparkling rose wine, caster sugar, sachets unflavored gelatin, fresh lime juice, strawberries, raspberries, black currants or 12 oz red currants or 12 oz blueberries
sparkling wine, triple sec, peach puree, simple syrup , with a squeeze lemon (to make ( dissolve 1 part sugar to 1 part boiling water squeeze in lemon, then cool), lemon , juice of
seedless watermelon, cut into 1-inch chunks (8 cups) and
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seedless watermelon, cut into 1-inch chunks (8 cups), frozen lemonade concentrate, frozen pink lemonade concentrate, seltzer water or club soda, chilled, lime slice, for garnish