22581 spargelfest grilled asparagus Recipes

head garlic, unpeeled, extra virgin olive oil, divided, salt and pepper to taste, minced shallot, balsamic vinegar, red wine vinegar, thick stemmed asparagus, sourdough bread

fresh asparagus, olive oil, kosher salt (use salt according to taste)

fresh asparagus, olive oil, salt , to taste, pepper , to taste

balsamic vinegar, garlic clove, smashed, asparagus (about 20 spears ), hot pepper oil (i use my ), kosher salt, fresh ground black pepper

asparagus , tough stems trimmed, red wine vinegar (or try balsamic!), shallots, chopped (or 1/4 cup scallions), garlic cloves, chopped, fresh thyme, chopped, orange juice concentrate, whole grain mustard, olive oil , extra virgin, salt and black pepper

red wine vinegar, fresh lemon juice, olive oil, shallots, very thinly sliced, flat leaf parsley, finely chopped, pink peppercorns, slightly crushed, fresh ground pepper, fresh asparagus, olive oil

red wine vinegar, honey, saffron thread, mayonnaise, garlic, minced, asparagus, trimmed, olive oil, red bell pepper, finely chopped

fresh asparagus, trimmed, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, fresh mushrooms, sliced, tomato, chopped, onion, sliced, sliced ripe olives, drained, garlic cloves, minced, olive oil, parsley, salt, pepper, lemon-pepper seasoning, dill weed

fresh asparagus, olive oil, lemon juice, mint leaf, crushed, salt and pepper, to taste

asparagus, lemon, olive oil, garlic cloves, chopped fresh thyme, salt and pepper

dijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions

balsamic vinegar, olive oil, chopped chives, salt, black pepper, asparagus spears, washed, stems trimmed, asiago cheese, shaved

asparagus, washed and well drained with woody ends trimmed and cut into 1 1/2 inch lengths, feta cheese, olive oil, mustard, preferably spicy brown, garlic, lemon juice, freshly squeezed, lemon zest, orzo pasta equiv to 1 12-oz package

loosely packed) crumbled gorgonzola cheese, butter, room temperature, fresh lemon juice, olive oil, chopped fresh basil, garlic cloves, minced, asparagus, trimmed

asparagus, trimmed and peeled, extra-virgin olive oil, salt to taste, lemon wedges

red wine vinegar, honey, saffron threads, mayonnaise, garlic cloves, minced, asparagus, trimmed, olive oil, red bell pepper, finely chopped

red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese

butter, dijon mustard, capers, rinsed and drained, asparagus, rinsed dried and trimmed, olive oil, salt & freshly ground black pepper