5 spanish style snapper Recipes

  • Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
    whole gutted red snapper or 8 (7-oz) fillets and
    15 More
    whole gutted red snapper or 8 (7-oz) fillets, kosher salt , plus more to taste, freshly ground black pepper, freshly squeezed lime juice, olive oil, onions, diced, garlic, minced, roma tomatoes, diced, green manzanilla olives, pitted, spanish capers, black raisins, jalapeno chiles en escabeche, sliced (canned pickled jalapenos), dried bay leaves, new potatoes, peeled, blanched, and sliced, coarsely chopped fresh flat-leaf parsley, arroz blanco
    16 ingredients
  • Grilled Spanish-Style Snapper Grilled Spanish-Style Snapper
    red snapper fillets, olive oil, cumin, paprika and
    9 More
    red snapper fillets, olive oil, cumin, paprika, coarse salt, black pepper, coriander, tomatoes, seeded and chopped, cilantro leaf, finely chopped, red onion, chopped, green olives, chopped, red pepper, crushed flakes, lime , juice of
    32 min, 13 ingredients
  • Red Snapper (Huachinango) in Veracruz Sauce Red Snapper (Huachinango) in Veracruz Sauce
    olive oil, garlic cloves, finely chopped and
    15 More
    olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese
    30 min, 17 ingredients
  • Baked Whole Snapper Basque Style Baked Whole Snapper Basque Style
    whole red snapper , scaled and gutted and
    18 More
    whole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped
    19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top