9 spanish meatballs white wine Recipes
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Tiny Spanish Meatballs in Almond Saucewhite bread or 2 oz brown bread, crusts removed, water and18 Morewhite bread or 2 oz brown bread, crusts removed, water, fresh ground lean pork or 1 lb lean ground beef or 1 lb ground lamb, onion, finely chopped, garlic clove, crushed, chopped fresh flat leaf parsley, plus extra to garnish, egg, beaten, freshly grated nutmeg, all-purpose flour, for coating, spanish olive oil, lemon juice , to taste, salt and pepper, crusty bread, to serve, spanish olive oil, white bread or 1 oz brown bread, blanched almonds, garlic cloves, finely chopped, dry white wine, vegetable stock, salt and pepper55 min, 20 ingredients
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Albondigas (Spanish Meatballs)fresh breadcrumb, milk, lean pork, minced and19 Morefresh breadcrumb, milk, lean pork, minced, beef or 2 oz veal, minced, egg, beaten to blend, minced onions, garlic cloves, minced, minced fresh parsley, salt, fresh ground pepper, olive oil, onion, minced, carrot, minced, all-purpose flour, beef stock, dry white wine, tomato puree, fresh ground pepper, salt, vegetable oil (or less ), all-purpose flour1 hour 25 min, 22 ingredients
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Lamb Meatballs in Almond Sauce (Emeril Lagasse)fresh white bread , torn into small pieces and24 Morefresh white bread , torn into small pieces, spanish red wine, ground lamb, egg, lightly beaten, garlic cloves, chopped, chopped fresh parsley, kosher salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, spanish olive oil, diced spanish onions, dry white wine, chicken stock, blanched almonds, garlic clove, roughly chopped fresh mint leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 25 ingredients
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Turkey Meatballs (Polpettone di Tachino) (Mario Batali)day-old bread , to yield 4 cups of 1-inch cubes and21 Moreday-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste3 hour 20 min, 22 ingredients
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Albondigas Con Salsa De Tomate (Spanish Style Meatballs)olive oil, ground beef, scallions, thinly sliced and10 Moreolive oil, ground beef, scallions, thinly sliced, garlic cloves, finely chopped, parmesan cheese, freshly grated, fresh thyme leaves, salt and pepper (plenty or to taste), tomatoes, chopped, white wine (or red ), fresh rosemary, chopped, sugar, salt, pepper45 min, 13 ingredients
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