3 spanish espaenola Recipes
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vegetable oil (for frying , i use plain olive oil, but ne... and6 Morevegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , about 5 medium, such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)40 min, 7 ingredients -
sliced peeled baking potato (about 3 lb) and6 Moresliced peeled baking potato (about 3 lb), sliced sweet onion, olive oil, divided, kosher salt, divided, eggs, oregano sprigs (optional)7 ingredients -
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