30 spanish almond butter Recipes

roasted tomatoes, ripe tomatoes , 5 diameter -- stemmed, olive oil, sherry vinegar, garlic cloves -- sliced thin, fresh thyme leaves, salt, seriously sensatonal shrimp sauce, ea roasted tomatoes, ea garlic cloves, bread crumbs, ea lime -- juice & zest, ea dried new mexico pepper -- seeded and rehydrated, ea roasted red bell pepper -- cored, smoked spanish paprika, salt to taste, ground white pepper, red wine vinegar, blanched almonds, seriously sensational shrimp cakes, shrimp -- peeled, butter, cayenne pepper, dried thyme, ea jalapeno pepper -- minced, salt to taste, bread crumbs, ea lime -- juice and zest, cayenne pepper, dried thyme, minced red onion, minced parsley, salt to taste, mayonnaise, bread crumbs, butter

portobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish

pressed yeast, warm milk, flour, whole eggs, egg, separated, salt, dark rum, orange flower water (agua de azahar), grated orange rind, grated lemon rind, butter, softened, blanched almonds, skinned and slivered, candied fruit (about 100 g) or orange peel, etc. for decoration (about 100 g)

white flour (1 lb), butter (5 tbsp), sugar (3 oz), fresh yeast , dissolved in (1 oz.), warm milk (1/2 cup), orange zest, lemon zest, egg whites, beaten to stiff peaks, egg white, beaten to stiff peaks, brandy, orange flower water, salt, candied fruit, in large pieces, sliced almonds, dried beans (or a silver coin)

butter, divided, chopped onion (spanish, yellow or white), minced garlic, apple, cored & finely chopped (i prefer a tart variety), chopped celery, curry powder (i prefer a hot variety), canned crushed tomatoes , including juice, chicken stock, bay leaf, salt & pepper, boneless skinless chicken breast halves, coconut milk (to taste), almonds, toasted or 2 tbsp an equal amount roasted peanuts, coarsely chopped cilantro (to garnish )

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

salted spanish redskin peanuts, pecan halves, walnuts or toasted almonds, cayenne pepper, essence , recipe follows, worcestershire sauce, fresh lemon juice, butter, melted plus 1/4 cup unsalted butter, popped corn, sugar, syrup, baking soda