17347 spaghettini creamy parmigiano reggiano Recipes

  • Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano
    fresh figs, quartered, extravirgin olive oil and
    4 More
    fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto
    6 ingredients
  • Melon and Prosciutto Salad with Parmigiano-Reggiano
    cubed honeydew melon (about 1/2 medium melon) and
    8 More
    cubed honeydew melon (about 1/2 medium melon), cubed cantaloupe (about 1 medium melon), sliced fresh mint, fresh lemon juice, freshly ground black pepper, sliced prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese, cracked black pepper (optional), mint sprigs (optional)
    9 ingredients
  • Creamy Walnut Pesto Sauce
    parmigiano-reggiano cheese, cubed, walnuts, shelled and
    6 More
    parmigiano-reggiano cheese, cubed, walnuts, shelled, garlic cloves, peeled, salt, dried basil, olive oil, yogurt, salt and pepper
    1 hour 10 min, 8 ingredients
  • Spaghettini and Meatballs
    ground veal, ground pork, lean ground beef and
    21 More
    ground veal, ground pork, lean ground beef, seasoned dry bread crumb, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, ground nutmeg, extra-large egg, beaten, vegetable oil, olive oil, olive oil, chopped yellow onion (1 onion), pancetta (diced ), garlic cloves (minced ), red wine, diced italian-style tomatoes, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, spaghettini , cooked according to package directions, freshly grated parmigiano-reggiano cheese
    1 hour , 24 ingredients
  • Creamy Tomato Tuna Penne Pasta
    tuna packed in olive oil, garlic, crushed, anchovy paste and
    10 More
    tuna packed in olive oil, garlic, crushed, anchovy paste, dried oregano, red pepper flakes , or more as needed, cream of tomato soup, not from concentrate, water, dry penne pasta, grated parmigiano-reggiano cheese, minced fresh tarragon, salt and freshly ground black pepper to taste, red pepper flakes, for garnish, grated parmigiano-reggiano cheese
    30 min, 13 ingredients
  • Creamy Grits with Rosemary Bacon
    rosemary leaves, thick-cut bacon slices, water, whole milk and
    3 More
    rosemary leaves, thick-cut bacon slices, water, whole milk, unsalted butter, quick-cooking grits, grated parmigiano-reggiano
    20 min, 7 ingredients
  • Creamy Parmesan Polenta
    water, instant polenta, grated parmigiano-reggiano and
    1 More
    water, instant polenta, grated parmigiano-reggiano, unsalted butter
    10 min, 4 ingredients
  • Creamy Pink Vodka Sauce with Penne
    penne pasta , cooked aldente, extra virgin olive oil and
    9 More
    penne pasta , cooked aldente, extra virgin olive oil, onion, finely chopped, garlic, crushed and chopped, crushed tomatoes, hot pepper flakes, vodka, salt and pepper, fresh parsley, chopped, heavy cream, parmigiano-reggiano cheese
    15 min, 11 ingredients
  • Creamy Lemon Fettuccine
    heavy cream (35% cream), grated lemon zest and
    4 More
    heavy cream (35% cream), grated lemon zest, unsalted butter, parmesan cheese (parmigiano reggiano, freshly grated), fettuccine, salt and pepper
    30 min, 6 ingredients
  • Celery and Mushroom Salad with Parmigiano-Reggiano Celery and Mushroom Salad with Parmigiano-Reggiano
    sliced cremini mushrooms, sliced celery and
    4 More
    sliced cremini mushrooms, sliced celery, extravirgin olive oil, fresh lemon juice, divided, salt, divided, shaved parmigiano-reggiano cheese
    6 ingredients
  • Spaghetti with Fried Eggs and Parmigiano-Reggiano Spaghetti with Fried Eggs and Parmigiano-Reggiano
    spaghetti, grated parmigiano-reggiano and
    6 More
    spaghetti, grated parmigiano-reggiano, unsalted european or european-style butter, fresh rosemary, cut in half (optional), eggs, kosher salt, black pepper, roughly chopped fresh flat-leaf parsley leaves (optional)
    8 ingredients
  • Herbed Polenta with Parmigiano-Reggiano Herbed Polenta with Parmigiano-Reggiano
    fat-free , less-sodium chicken broth and
    8 More
    fat-free , less-sodium chicken broth, chopped fresh rosemary, butter, freshly ground black pepper, salt, yellow cornmeal, grated fresh parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, flat-leaf parsley sprigs (optional)
    9 ingredients
  • Watermelon Salad with Parmigiano-Reggiano Watermelon Salad with Parmigiano-Reggiano
    cubed seeded orange watermelon and
    10 More
    cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese
    11 ingredients
  • Spaghettini With Butter and Basil Spaghettini With Butter and Basil
    salt, dried spaghettini and
    6 More
    salt, dried spaghettini, lightly packed hand-torn basil leaves, unsalted butter, grated parmigiano-reggiano cheese, divided, salt, fresh ground black pepper, fresh basil leaves
    30 min, 8 ingredients
  • Creamy White Polenta with Mushrooms and Mascarpone Creamy White Polenta with Mushrooms and Mascarpone
    water and
    16 More
    water, coarse stone-ground white grits (preferably organic ), heavy cream, grated parmigiano-reggiano, salt, black pepper, assorted fresh exotic mushrooms such as porcini , oyster, chanterelle, lobster, and hedgehog, extra-virgin olive oil, garlic clove, smashed, salt, black pepper, water, cold unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, mascarpone, grated parmigiano-reggiano
    50 min, 17 ingredients
  • Creamy Cheese Tortellini with Asparagus Creamy Cheese Tortellini with Asparagus
    reduced-sodium chicken broth, garlic cloves, smashed and
    7 More
    reduced-sodium chicken broth, garlic cloves, smashed, thyme sprigs, by 1-inch) strips lemon zest, refrigerated, frozen, or dried cheese tortellini, cornstarch, heavy cream, asparagus (3/4 lb), trimmed and thinly sliced diagonally, grated parmigiano-reggiano
    20 min, 9 ingredients
  • Creamy Soft Polenta with Meat Ragù Creamy Soft Polenta with Meat Ragù
    dried porcini mushrooms, roughly chopped, dry white wine and
    20 More
    dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley
    22 ingredients
  • Creamy Spaghetti and Beans - Rachael Ray Creamy Spaghetti and Beans - Rachael Ray
    chicken stock, extra virgin olive oil, butter and
    12 More
    chicken stock, extra virgin olive oil, butter, pancetta, chopped into small dice, garlic cloves, chopped, spaghetti, onion, chopped, carrots , cut into a small dice, fresh bay leaf, fresh thyme, roman beans (recommended ( goya brand) or 1 small white beans (recommended ( goya brand), salt & freshly ground black pepper, dry white wine , eyeball it, grated parmigiano-reggiano cheese, flat leaf parsley, finely chopped
    45 min, 15 ingredients




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