167 spaghetti with lemon and butter Recipes

spaghetti squash, extra-virgin olive oil, salt and pepper, sweet butter, capers, drained, diced zucchini (rind only ), diced red bell pepper, fresh lemon juice, chopped parsley leaves, julienne tomato concasse (peeled and seeded )

spaghetti (about 90g or 3 1/2 oz/person ), salt, olive oil (extra virgin if possible), garlic, peeled and sliced, butter, chopped, mixed herbs (e.g. any combination of basil, oregano, chives, sage, thyme, rosemary, dill, parsley), lemon , juice and rind of, finely grated, cream (low fat is fine ), salt, extra, fresh ground black pepper, freshly grated parmesan cheese

spinach spaghetti, lemon, garlic cloves, vegan butter, all purpose greek seasoning, vegan sour cream, olive oil, kosher salt, shallots, vegan parmesan cheese (optional), fresh thyme, chopped flat leaf parsley (to garnish ), lemon juice

whole wheat spaghetti (1 package), lemon juice, olive oil, basil, butter, parmesan cheese

spaghetti (1/2 a package) or 225 g fettuccine (1/2 a package), head broccoli, red pepper, thinly sliced, chicken breasts, skinless, boneless, butter, garlic clove, minced, lemon, juiced, parmesan cheese, grated

green onions, chopped, garlic, minced, butter or 2 tbsp margarine, olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts, cubed, lemon juice, minced fresh parsley, seasoning salt, lemon-pepper seasoning, spaghetti

spaghetti (or other desired pasta), butter (without salt), head garlic, minced, parsley, finely chopped, fresh lemon juice, salt

shrimp, peeled, deveined and tail off, spaghetti noodles, half-and-half, cornstarch, extra virgin olive oil, garlic cloves, minced, red pepper flakes (optional), salt and pepper, dried parsley, lemons, juiced and zest of 1, butter or 2 tbsp margarine, divided

butter, olive oil, minced garlic, white wine, lemon juice, parsley flakes, lemon pepper, tabasco sauce (like texas pete), shrimp, cooked and cleaned, spaghetti, grated romano cheese

extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning

spaghetti, sandwich bread or 9 slices toast white bread, butter, garlic, crushed, anchovy fillets, drained,chopped finely, grated fresh lemon rind, lemon juice, chopped fresh chives, olive oil

spaghetti, extra virgin olive oil, dried breadcrumbs, grated lemon zest, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, chopped flat leaf parsley, unsalted butter, grated mizithra cheese or 1 cup ricotta salata, grated mizithra cheese or 2 tbsp ricotta salata, freshly grated parmesan cheese, freshly grated parmesan cheese

spaghetti, butter or 3 tbsp margarine, flour, dried dill weed, salt, milk, shrimp, ripe olives, sliced, snipped parsley, lemon juice (to taste )

spaghetti, butter, onion, finely chopped, garlic cloves, crushed, white wine, fresh mussels , scrubbed and beards removed, heavy cream, lemon , juice of, salt & freshly ground black pepper, fresh chives, chopped, to serve

spaghetti, white vermouth, garlic clove, smashed, lemon peel, wide, unsalted butter, sliced, extra virgin olive oil, fresh ground black pepper, fresh spinach , torn (cups), sugar snap pea, halved, prosciutto , torn, flat leaf parsley, chopped, pecorino romano cheese, shaved

butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish

spaghetti, fresh sea scallop (any size, cut into large chunks ), mussels (prince edward island or other type), garlic cloves, chopped, hot chili pepper, sliced (remove the seeds for a milder pasta), scallions , sliced crosswise, lemon , zest of (julienned zest of), lemon , juice of, saffron thread (small pinch of -about 1/2 a tsp), fish stock (or clam), butter, olive oil, arugula, packed loosely