79410 spaghetti wilted parsley pesto Recipes

  • Spaghetti Frittata
    spaghetti, cooked, rinsed, cooled and
    8 More
    spaghetti, cooked, rinsed, cooled, tomato-based pasta sauce, divided, eggs, chopped fresh italian parsley, divided, salt, ground black pepper, cayenne pepper, olive oil, grated parmesan cheese
    9 ingredients
  • Parsley-Almond Pesto
    parsley leaves and
    6 More
    parsley leaves, generous ) whole almonds, toasted (about 2 1/2 oz), fresh thyme leaves or 1 tsp dried, garlic cloves, almond oil or olive oil, freshly grated parmesan cheese (about 1 scant oz), canned low-salt chicken broth
    7 ingredients
  • Spaghetti with Shrimp and Arugula
    spaghetti, extra-virgin olive oil, garlic clove, minced and
    6 More
    spaghetti, extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves, freshly grated lemon zest, freshly ground black pepper, shrimp (about 20), shelled and deveined, dry white wine, chopped arugula (about 1 bunch)
    9 ingredients
  • Pasta with Artichokes and Parsley Pesto
    lemon, artichokes, fresh flat-leaf parsley and
    5 More
    lemon, artichokes, fresh flat-leaf parsley, pine nuts, toasted, freshly grated parmesan, garlic clove, smashed, extra-virgin olive oil, dried pasta such as campanelle (small, bell-shaped pasta) or small shells
    50 hour 40 min, 8 ingredients
  • Spaghetti With Clam Sauce
    spaghetti or 10 oz linguine and
    11 More
    spaghetti or 10 oz linguine, extra virgin olive oil, divided use, garlic cloves, minced, mixed mushrooms, finely chopped (optional), minced clams , including juice from 1 can, red pepper flakes (optional), fresh oregano or 1 tsp dried oregano, white wine, lemon , juice of, fresh ground black pepper, fresh italian parsley, coarsely chopped (or less, if you prefer )
    35 min, 12 ingredients
  • Spaghetti Squash Casserole
    spaghetti squash , halved lengthwise, vegetable oil and
    10 More
    spaghetti squash , halved lengthwise, vegetable oil, onion, chopped, garlic, minced, dried basil, tomatoes, chopped, low fat cottage cheese, mozzarella cheese, chopped parsley, salt, grated parmesan cheese, seasoned bread crumbs
    1 hour , 12 ingredients
  • Spaghetti with Fresh Herbs
    spaghetti (about 90g or 3 1/2 oz/person ), salt and
    9 More
    spaghetti (about 90g or 3 1/2 oz/person ), salt, olive oil (extra virgin if possible), garlic, peeled and sliced, butter, chopped, mixed herbs (e.g. any combination of basil, oregano, chives, sage, thyme, rosemary, dill, parsley), lemon , juice and rind of, finely grated, cream (low fat is fine ), salt, extra, fresh ground black pepper, freshly grated parmesan cheese
    35 min, 11 ingredients
  • Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!
    spaghetti, salt, olive oil and
    4 More
    spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese
    25 min, 7 ingredients
  • Spaghetti with Four Cheeses
    spaghetti, butter, flour, half-and-half and
    7 More
    spaghetti, butter, flour, half-and-half, shredded mozzarella cheese, shredded fontina, grated provolone cheese, grated parmesan cheese, salt, fresh cracked pepper, chopped parsley
    30 min, 11 ingredients
  • Spaghetti Squash with Fresh Basil and Tomatoes Spaghetti Squash with Fresh Basil and Tomatoes
    spaghetti squash, butter, garlic cloves, onion, tomatoes and
    5 More
    spaghetti squash, butter, garlic cloves, onion, tomatoes, white pepper, hot red pepper flakes, fresh basil, parsley, parmesan
    10 ingredients
  • Bulgar Salad with Grilled Chicken and Parsley Pesto Bulgar Salad with Grilled Chicken and Parsley Pesto
    water, quick-cooking bulgur and
    8 More
    water, quick-cooking bulgur, fresh italian parsley leaves with tender stems, almonds, toasted, cooled, generous ) coarsely chopped shallots, more) fresh lemon juice, divided, extra-virgin olive oil plus additional for brushing, chicken breast halves with skin (about 1 1/2 lb), fresh apricots, halved, pitted , or 16 drained canned apricot halves, butter lettuce leaves
    45 min, 10 ingredients
  • Spaghetti Lemoncello Spaghetti Lemoncello
    spaghetti, garlic cloves, flat anchovy fillet, olive oil and
    4 More
    spaghetti, garlic cloves, flat anchovy fillet, olive oil, freshly grated lemon zest, a pinch dried hot red pepper flakes, minced fresh parsley leaves, freshly grated parmesan plus additional for serving
    8 ingredients
  • Eggplant Lasagne with Parsley Pesto Eggplant Lasagne with Parsley Pesto
    garlic clove, minced, unsalted butter, all-purpose flour and
    19 More
    garlic clove, minced, unsalted butter, all-purpose flour, whole milk, turkish or 1/2 california bay leaf, salt, white pepper, hazelnuts (5 1/2 oz), toasted and loose skins rubbed off in a kitchen towel, loosely packed fresh flat-leaf parsley leaves (from 3/4 lb), grated parmigiano-reggiano (1 1/2 cups), olive oil, garlic cloves, finely chopped, salt, black pepper, egg, whole-milk ricotta, eggplants (4), cut crosswise into 1/3-inch-thick slices, olive oil, salt, black pepper, by 3 1/2-inch) oven-ready lasagne noodles (sometimes called no-boil ; 6 oz), grated parmigiano-reggiano
    22 ingredients
  • Root Vegetable Hash with Poached Eggs and Parsley Pesto Root Vegetable Hash with Poached Eggs and Parsley Pesto
    fresh italian parsley leaves (from 2 bunches) and
    15 More
    fresh italian parsley leaves (from 2 bunches), extra-virgin olive oil, pine nuts, toasted, fresh lemon juice, water, garlic clove, peeled, nonstick vegetable oil spray, dice peeled yukon gold potatoes (about 1 lb), dice peeled parsnips, dice peeled rutabagas, dice peeled carrots, dice red bell pepper, extra-virgin olive oil, garlic cloves, minced, green onions, sliced, eggs
    16 ingredients
  • Spaghetti with Cremini Mushrooms, Lemon, and Thyme Spaghetti with Cremini Mushrooms, Lemon, and Thyme
    spaghetti and
    14 More
    spaghetti, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), olive oil, salt, unsalted butter, cremini mushrooms, trimmed and cut into 1/4-inch-thick slices (6 cups), freshly grated lemon zest, garlic cloves, chopped (1 tbsp), worcestershire sauce, fresh lemon juice, minced fresh thyme, black pepper, minced fresh parsley, grated parmigiano-reggiano (1/2 cup) plus additional for serving, garnish: lemon wedges
    45 min, 15 ingredients
  • Spaghetti with Pepperoni, Peas, and Browned Onions Spaghetti with Pepperoni, Peas, and Browned Onions
    spaghetti, chopped onion, vegetable oil and
    4 More
    spaghetti, chopped onion, vegetable oil, chopped sliced pepperoni, frozen peas, thawed, minced flat-leafed parsley leaves, freshly grated parmesan cheese , or to taste
    7 ingredients
  • Spaghetti Squash, Tomato, Mushroom & Cheese Casserole Spaghetti Squash, Tomato, Mushroom & Cheese Casserole
    spaghetti squash (8-inch), onion, chopped and
    12 More
    spaghetti squash (8-inch), onion, chopped, garlic cloves, crushed, fresh tomatoes, mushroom, sliced, salt & pepper, cottage cheese or 1 cup ricotta cheese, mozzarella cheese, grated, parsley, chopped, basil, thyme, fine breadcrumbs, butter (for saute), parmesan cheese
    11 min, 14 ingredients
  • Spaghetti with Spinach and Feta Cheese Sauce Spaghetti with Spinach and Feta Cheese Sauce
    spaghetti , cooked in salted,boiling water until done and
    11 More
    spaghetti , cooked in salted,boiling water until done, shallots, finely chopped, garlic, peeled and crushed, plain flour, low-fat milk, feta cheese, spinach, boiled and drained, salt, black pepper, fresh parsley, finely chopped, red bell peppers, finely chopped (capsicum), margarine
    25 min, 12 ingredients




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