100 spaghetti tomatoes romano cheese Recipes

crushed tomatoes, tomato puree, tomato paste, sugar, salt, black pepper, garlic powder, parsley, grated parmesan cheese or 1/2 cup romano cheese, onions, chopped, garlic, chopped, italian sausage or home-made meatballs, spareribs (optional), leftover cooked chicken thighs or chicken leg (optional), pepperoni (optional)

sweet or hot italian sausage, lean ground beef, ground turkey, minced onion, green bell pepper chopped, red bell pepper chopped, garlic, crushed, spaghetti sauce (your favorite ), caned diced tomatoes, white wine, splenda or white sugar, greek seasoning or 1/2 tsp italian seasoning, tomato paste, refried beans (used as thickener), dried basil leaves, ground black pepper to taste, anchovy paste (optional), mushrooms (optional), sliced black olives, drained (optional), carton ricotta cheese, chopped fresh parsley (optional), salt (optional), egg, cream cheese, softened, mozzarella cheese, sliced, grated romano cheese

combination lean ground veal or 1 1/2 lbs ground lean pork, oat bran, lemon , rind of, grated, eggs, lightly beaten, freshly grated romano cheese, minced fresh parsley, minced onion, garlic cloves, minced, salt, fresh ground black pepper, ground allspice, oregano, basil, olive oil, tomato sauce (recipe to follow), spaghetti or 1 lb linguine or 1 lb fettuccine

veal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked

extra virgin olive oil , 2 turns around the pan, garlic, chopped, flat anchovy fillet, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pit and coarsely chopped, capers, cracked, chunky style crushed tomatoes, diced tomatoes, drained, a few grinds black pepper, flat leaf parsley , a couple of handfuls,chopped, spaghetti, cooked to al dente (with a bite), crusty bread , for mopping, grated parmigiano-reggiano cheese or romano cheese, for passing,optional

extra virgin olive oil, anchovy fillets, yellow onion, chopped, garlic cloves, finely chopped, whole italian plum tomatoes, seeded and chopped (drained ), tomato paste, dry white wine, capers, drained ( whole or coarsely chopped , as desired), kalamata olives, pitted and coarsely chopped, fresh basil leaves, chopped, red pepper flakes (as desired), salt, fresh ground black pepper, spaghetti or 1 lb linguine or 1 lb vermicelli or 1 lb penne rigate or 1 lb fusilli, freshly grated parmigiano-reggiano cheese or romano cheese

extra virgin olive oil, garlic cloves, -depending on your garlic affection. i like lots, anchovy fillets or 2 -3 fillets, red chili pepper flakes, whole tomatoes, chopped, black olives, crushed off the pit and chopped -get good ones, not bland, boring canned ones, capers , heaping, chopped italian parsley, leaves fresh basil , chiffonade, pasta, cooked , i like noodles with this, spaghetti, capellini, spaghettini, spaghettoni, linguini, fettucci, parmesan cheese or romano cheese or grana padano, for sprinking on top if you like

eggs, lightly beaten, dry bread crumbs, grated romano or parmesan cheese, minced fresh parsley, spaghetti sauce mix, divided, salt, ground beef, ground pork, tomato sauce, water, french bread

head broccoli, unsalted butter, milk, olive oil (divided ), generously salt and pepper, spaghetti, chanterelle mushrooms, cleaned and cut (may use any mushrooms), fresh thyme , leaves picked off and roughly chopped (may use 1 tsp dry thyme), garlic, chopped, white wine, tomato, chopped, parmesan cheese or pecorino romano cheese, to taste

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper

uncooked spaghetti, olive oil, garlic cloves, minced, diced tomatoes, undrained, chopped pitted kalamata olives, tomato paste, capers, crushed red pepper, grated asiago or romano cheese, sliced fresh basil

ground beef, italian style breadcrumbs, parmesan cheese or 1/3 cup romano cheese, grated, eggs, garlic cloves, minced, red wine, black pepper, salt, tomato sauce or 6 -8 cups your favorite spaghetti sauce

fresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)

uncooked bucatini pasta or spaghetti, ground sirloin, chopped onion, garlic cloves, minced, dry white wine, tomato sauce, salt, ground nutmeg, black pepper, all-purpose flour, salt, reduced-fat milk, eggs, egg whites, shredded kasseri or aged white cheddar cheese, divided, grated fresh pecorino romano cheese

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

water, tomato sauce or 1 cup of your favorite jarred spaghetti sauce, italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained, salt (optional), olive oil, garlic, minced, dried italian herb seasoning (you may want to modify if you use jarred spaghetti sauce), uncooked penne or rigatoni pasta (i used penne), grated parmesan or romano cheese for topping (optional)

no-boil lasagna noodles, eggs, ricotta cheese, frozen spinach, pre-shredded mozzarella cheese, shredded italian cheese blend (parmesan cheese, asiago, provalone, mozzarella and romano blend), parmesan cheese (optional), italian sausage, browned or 1 lb ground beef, browned with, minced garlic cloves, and, fennel seed, spaghetti sauce (tomato or basil flavor), spaghetti sauce (a second jar of tomato or basil flavor), spaghetti sauce (3 cheese blend, (or more)

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)