4 spaghetti spinach gorgonzola Recipes

spaghetti, vegetarian bacon, chestnut mushrooms or 250 g button mushrooms, sliced, baby spinach, gorgonzola or 100 g creamy blue cheese

spaghetti, baby spinach leaves, washed well and roughly chopped, gorgonzola (i don tsp like either of these, so i used 1 tbsp parmesan and 2 tbsp greek yoghurt) or 50 g blue cheese (i don tsp like either of these, so i used 1 tbsp parmesan and 2 tbsp greek yoghurt), ripe pears, peeled, cored and very thinly sliced or 1 granny smith apple, cored and very thinly sliced, dried thyme, dried sage, walnuts, shelled, roughly chopped, lemon juice, fresh ground black pepper , to taste

gorgonzola, at room temperature, unsalted butter, at room temperature, trimmed young fresh spinach, extra virgin olive oil, sea salt, dried spaghetti, fresh basil leaves