60 spaghetti simple Recipes

spaghetti, tomato sauce, tomato, chopped, baby bella mushroom, diced, capers, drained, oregano, parsley, basil

spaghetti, butter , to taste, salt , to taste, black pepper , to taste

spaghetti squash, unsalted butter (or more !), fresh grated parmesan cheese , not that sawdust in a green can, salt, fresh ground pepper

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

spaghetti, margarine, onion, chopped, stalks celery, chopped, white mushroom, chopped, salt, white pepper, half-and-half, cooked turkey, cubed

onion (chopped ), bell pepper (chopped ), garlic powder, butter, salt, pepper, tomato sauce, spaghetti noodles, hamburger meat

eggs, milk, parsley , choppped, button mushrooms, sliced, tasty cheese, grated, canned salt-reduced spaghetti , in tomato sauce

extra-virgin olive oil, diced onion, sea salt, plus 1/2 tsp and more to taste, sliced mushrooms , about 4 oz, garlic, roughly chopped, red pepper flakes, extra firm tofu, drained and crumbled, egg, dry bread crumbs, chopped parsley leaves, freshly ground black pepper, all-purpose flour, simple and quick tomato sauce, to serve, recipe follows, spaghetti, to serve, organic plum tomatoes with juice, kosher salt, dried oregano, freshly ground black pepper, garlic, peeled and crushed, basil leaves

pasta, spaghetti sauce (with beef), mushrooms, sliced, green capsicum, sliced, onion, sliced, crushed tomatoes, garlic cloves, crushed, mixed italian herbs, cream, parmesan cheese, grated

spaghetti, uncooked, fat-free spaghetti sauce, vegetarian chili, sliced mushrooms, drained, chili powder, garlic powder, vegetable cooking spray, reduced-fat shredded sharp cheddar cheese

spaghetti, olive oil, chopped flat-leaf parsley, garlic clove, vacuum-packed chopped tomatoes, grated parmesan cheese

simple tomato sauce for pasta, recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, chopped fresh parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, salt, ground black pepper, original essence , recipe follows, grated parmigiano-reggiano, spaghetti , cooked al dente according to package directions, salt , for seasoning cooking water, extra-virgin olive oil, olive oil, chopped yellow onions (1 medium), minced garlic (2 cloves garlic), kosher salt, crushed red pepper, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar, parmesan rind, chopped fresh basil leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

spaghetti, boneless skinless chicken breast half , cut into thin strips, light italian dressing, vegetables, of your choice (i used cut up broccoli , sliced carrots, red pepper, and green beans), grated parmesan cheese

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

spaghetti, tomato (seeds removed, roughly chopped), garlic cloves, minced, dozen large basil leaves , torn into smallish pieces, olive oil, kosher salt and pepper