8 spaghetti sauce for canning Recipes

fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes), onions, chopped, garlic cloves, roasted, olive oil, canning salt , start with less and add more to taste, sugar , start with less and add more to taste, dried oregano leaves, dried basil leaves, tomato paste

tomatoes (chopped thin), green peppers (chopped ), hot hungarian peppers (chopped ), onions (chopped ), brown sugar, white sugar, canning salt, oregano, basil, garlic powder, cumin, pepper, white vinegar, tomato paste , for thickening (6 oz)

tomatoes, sweet bell peppers, chopped, onions, chopped, sugar, salt & pepper, fresh garlic cloves, minced, oregano, rosemary, thyme, basil, summer savory, marjoram, cilantro, parsley, dried mushroom, dried celery flakes, celery salt, bay leaves, tomato paste

ground beef, chopped onions, chopped green pepper, cooked tomatoes or 9 cups canned tomatoes with juice, tomato paste, brown sugar, minced parsley, salt, oregano, pepper, ginger, allspice, vinegar

tomatoes, washed, peeled, and chopped, canning salt, onions, chopped, heads garlic, minced (not cloves), bell peppers, chopped, sugar, hot pepper, dried oregano leaves, dried basil leaves, tomato paste

tomato juice, sugar, salt, garlic cloves, onions, italian spices