6 spaghetti sauce carbonara Recipes

spaghetti, classico light creamy alfredo sauce, eggs, beaten, pancetta, thinly sliced, shallot, chopped, garlic, minced, dry white wine, parmesan cheese, freshly grated, fresh flat-leaf parsley, chopped

spaghetti pasta, classico light creamy alfredo pasta sauce, eggs, beaten, sliced pancetta, chopped large shallots, minced garlic, dry white wine, freshly grated parmesan cheese, chopped fresh flat-leaf parsley

eggs, butter or 1/4 cup margarine, whipping cream, bacon, cut up, fettuccine pasta or 1 lb spaghetti, grated parmesan cheese (4oz.) or 1 cup romano cheese (4oz.), snipped fresh parsley, pepper

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits