9 spaghetti puttanesca spaghetti sauce Recipes

  • Spaghetti Alla Puttanesca (Spaghetti With Hot Sauce)
    pitted black olives (kalamata or gaeta) and
    9 More
    pitted black olives (kalamata or gaeta), garlic cloves, finely chopped, anchovy fillets (optional), firm roma tomato, seeded and roughly chopped, capers, extra-virgin olive oil, red pepper flakes, basil leaves , chiffonade, spaghetti, kosher salt, coarse ground
    15 min, 10 ingredients
  • Spaghetti Puttanesca
    golden raisin, olive oil, chopped onion and
    8 More
    golden raisin, olive oil, chopped onion, garlic cloves, minced, spaghetti, tomatoes, chopped and drained, tomato sauce, black olives, sliced (pitted ), ground red pepper, tuna in water, fresh ground black pepper
    35 min, 11 ingredients
  • Puttanesca Sauce
    olive oil, chopped onion, minced garlic cloves and
    10 More
    olive oil, chopped onion, minced garlic cloves, roma plum tomatoes, broken into pieces, with juice, tightly packed pitted and halved kalamata olive, artichoke hearts, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried basil, dried crushed red pepper flakes, salt, hearty pasta, cooked to al dente (spaghetti, linguine, penne, etc.)
    1 hour 30 min, 13 ingredients
  • Spaghetti Alla Puttanesca, Italian Style
    extra virgin olive oil and
    7 More
    extra virgin olive oil, anchovy fillets, chopped (note ( i used a 2 oz can of reese rolled anchovies with capers added. drained the anchovy oil fr), garlic, finely chopped, whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes. they don tsp hold up well in cooking, and tend to make your sauc), salt, fresh oregano, chopped small (or 1/2 tsp dried oregano), capers (rinsed well to remove the very salty brine), kalamata olives, pitted and julienned (purists use unpitted olives. i use pitted, as they re easier to work with. if you get the unpitted v)
    1 hour , 8 ingredients
  • Spaghetti and Meatballs Puttanesca Spaghetti and Meatballs Puttanesca
    spaghetti, uncooked and
    10 More
    spaghetti, uncooked, italian-style frozen, precooked meatballs, divided, fire-roasted tomato garlic pasta sauce, divided, coarsely chopped kalamata olives, capers, anchovy paste, bottled minced garlic, dried crushed red pepper, dried basil, lemon wedge, seeded, shredded parmesan cheese (optional)
    17 min, 11 ingredients
  • Halibut Puttanesca (Robin Miller) Halibut Puttanesca (Robin Miller)
    tomato sauce , left over from spaghetti and meatballs or ... and
    8 More
    tomato sauce , left over from spaghetti and meatballs or storebought, garlic, minced, stuffed green olives, chopped, drained capers, red wine, anchovy paste, halibut fillets, salt and ground black pepper, chopped fresh basil leaves
    15 min, 9 ingredients
  • Chicken Thighs, Mushrooms, Pasta Puttanesca Chicken Thighs, Mushrooms, Pasta Puttanesca
    rolled anchovies over capers (optional), chicken thighs and
    11 More
    rolled anchovies over capers (optional), chicken thighs, garlic cloves, minced, onion, chopped, salt and pepper, to taste, red pepper flakes, fresh mushrooms (sliced shiitake and crimini combination), red wine, tomatoes, chopped (or 15oz can of chopped tomatoes), tomato sauce, fresh basil (shredded , or use fresh flat leaf parsley), pasta (whole wheat spaghetti), parmesan cheese (optional)
    30 min, 13 ingredients




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