25 spaghetti chicken peppers romano cheese Recipes

  • Cashew Pesto Lasagna
    fresh basil leaf and
    17 More
    fresh basil leaf, chopped roasted salted cashews (divided ), minced garlic, shredded fresh pecorino romano cheese, olive oil, lasagna noodles, cooked and drained, pre-cooked chopped chicken, chopped fresh portabella mushrooms, chopped onion, butter , for sauteing mushrooms and onions, salt, black pepper, creamy cottage cheese, eggs, spaghetti sauce, shredded mozzarella cheese, shredded monterey jack cheese, mozzarella cheese
    1 hour 10 min, 18 ingredients
  • Meg's Italian Hangover Soup
    water, chicken carcass (or a few chicken backs) and
    12 More
    water, chicken carcass (or a few chicken backs), onion, peeled and halved, stalk celery, roughly cut, green bell pepper, in chunks, peppercorns, bay leaf, nutmeg, coarse sea salt, whole garlic cloves, peeled (smash em up if you want), head green cabbage, chopped into 2 inch pieces (or however you want, really), cooked romano cheese or 1 1/2 cups cranberry beans, spaghetti, enough to cover 1 . 5 inches in diameter, broken in half, dried basil
    16 min, 14 ingredients
  • Garden Pasta Bowl Garden Pasta Bowl
    tomatoes, cut in half and
    13 More
    tomatoes, cut in half, fresh zucchini, cut into thin rounds, coarse salt, extra virgin olive oil, chopped garlic, crushed red pepper flakes (optional), extra virgin olive oil, vegetable broth (chicken broth o.k.), tomato juice, sun-dried tomatoes , cut in julienne slice, chopped pitted black olives, chopped fresh mixed herbs (such as basil, marjoram, oregano, mint, chervil, chives, and tarragon), spaghetti, romano cheese or parmesan cheese (optional)
    30 min, 14 ingredients
  • Shrimp Primavera Pasta With Asparagus, Peas, and Leeks Shrimp Primavera Pasta With Asparagus, Peas, and Leeks
    salt, spaghetti, leek, extra virgin olive oil and
    11 More
    salt, spaghetti, leek, extra virgin olive oil, garlic cloves, thinly sliced, shiitake mushroom, stemmed and sliced, chicken stock or 1 cup vegetable stock, lemon zest, shrimp, peeled and deveined (medium or large shrimp), asparagus, trimmed to 4 inches then cut into thirds, frozen peas, butter, cut into small pieces, black pepper, grated romano cheese, chopped fresh flat leaf parsley
    45 min, 15 ingredients




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