114 spaghetti best Recipes

tofu shirataki noodles , spaghetti shaped, butter, pesto sauce (i use a pre-made frozen pesto, fresh is best!)

roma (plum) tomatoes, tomato paste, butter, garlic, minced, bay leaves, white onion, chopped, zucchini, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh mushrooms, sliced, dried oregano, chili powder, brown sugar, ricotta cheese

tomato sauce (best quality , not that generic stuff), unsalted butter, at room temperature, dried oregano or 1/2 tsp basil, salt (to taste), crushed red pepper flakes, parmesan cheese, freshly grated plus extra for serving, pasta (fettuccine, penne rigati, linguine or spaghetti), basil leaves, fresh coarsely chopped

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

ground beef, onion, diced, green pepper, diced, tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, worcestershire sauce, heinz 57 steak sauce

ground beef, links mild italian sausage, yellow onion, chopped, garlic cloves, crushhed, canned crushed tomatoes, canned tomato sauce, canned tomato paste, sugar, dried basil, black pepper, crushed red pepper flakes, salt, garlic powder

fresh tomatoes, heads garlic, hot peppers, bell peppers, onions, tomato paste, sugar, salt, basil, oregano, cooking oil

ground beef, onion, green pepper, kidney beans, chili beans, tomato juice, bloemers chili base (you can use other brands but i have found bloemers to be the best tasting and thanks to the internet), bloemers chili powder (2-3 package, again bloemers is the best tasting), spaghetti (if you like )

pork chops, cut 1/4 th inch thick, gingerroot, soy sauce, garlic clove, fresh is best, green onion, cabbage , bed for pasta (optional), halved mushrooms (optional), spaghetti noodles, butter or 1/2 tbsp olive oil, for stir-frying

zucchini, chopped, cauliflower floret, broccoli floret, tomatoes, halved, crushed tomatoes, dried basil, fresh basil leaves, chopped, salt & pepper

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

paprika, salt, pepper, onion powder, garlic powder, oregano, thyme, cayenne, chicken breasts (1 large chicken breast, cut in half), olive oil, garlic cloves, chopped, zucchini, cut into spaghetti-like strips (best to use mandolin slicer), light sour cream, lemon juice, parmesan cheese