10153 spaghetti alla carbonara charcoal spaghetti Recipes

spaghetti, olive oil, onion, chopped, bacon or 4 oz pancetta, diced, garlic, chopped, eggs, heavy cream, parmesan cheese (1/2 cup when grated), salt and pepper

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

spaghetti, pancetta (italian bacon), eggs, beaten and well mixed, cream, parmesan cheese, salt and pepper, butter

spaghetti, olive oil, pancetta, whole eggs, parmagiano reggiano grated, ground black pepper

extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided

guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt

extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper

thick slab bacon or 4 oz pancetta, cut in 1/4-inch dice, olive oil, extra-large eggs, italian parsley, chopped, kosher salt, red pepper flakes, dried spaghetti, parmesan cheese, grated

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

spaghetti, parmesan cheese, heavy cream (with a pinch of cornstarch), butter, olive oil, parsley, chopped, egg yolks, beaten, pancetta or 1 3/4 oz lean bacon, diced, tiny onion, chopped

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, bacon strips, diced, butter, cubed, eggs, lightly beaten, grated parmesan cheese

guanciale , may substitute pancetta or good bacon, dry spaghetti, grated parmigiano-reggiano, eggs, separated, freshly ground black pepper

guanciale , may substitute pancetta or good bacon, dry spaghetti, grated parmigiano-reggiano, eggs, separated, freshly ground black pepper