8 spaghetti aka spaghetti Recipes

boneless skinless chicken breasts, sliced to make 8 then pounded flat, crushed roma tomatoes, parmesan cheese, mozzarella cheese (shredded ), basil, salt, garlic cloves (minced or crushed ), breadcrumbs, oil, eggs, beaten, spaghetti noodles, olive oil

ground venison, ground chuck, chopped onions, stalks celery, finely chopped, garlic cloves, smashed then chopped, carrots, peeled finely chopped, crushed tomatoes, white mushroom, washed sliced, petitie diced tomatoes, tomato sauce, dried basil, oregano, salt, worcestershire sauce, merlot (optional), olive oil (evoo)

spaghetti squash, yellow onion, finely chopped, fat free condensed cream of celery soup, fat-free cheddar cheese, shredded divided into 1/4 cup and 3/4 cup, nonfat sour cream, margarine, melted (real butter works best), garlic powder, salt & pepper

spaghetti , if you can find fresh if it so good, but not necessary, onion, diced, lean bacon you can also use pancetta (diced ), minced garlic, eggs (3 if using extra large or jumbo ), heavy cream, parmesan cheese, fresh basil , rough chopped (1 for the sauce, 1 for the garnish), olive oil, salt ( in the pasta water and in the dish), pepper

pork necks, onion, garlic, wine , of choice (substitute 1/2 cup of vodka for a spicy sauce), extra virgin olive oil, tomatoes (of choice), tomato paste (2 small cans), beef bouillon cubes, parmesan cheese, basil, sugar, noodles , of choice

cento italian tomatoes (imported from italy. they can be found in many grocery stores.), garlic, good virgin olive oil, prosciutto ham, cut in small cubes, fresh basil, crushed red pepper flakes