10 spaetzle brown butter Recipes

  • Spaetzle in Brown Butter
    cold whole milk, eggs, salt, ground nutmeg and
    2 More
    cold whole milk, eggs, salt, ground nutmeg, all purpose flour, unsalted butter
    6 ingredients
  • Spaetzle in Brown Butter
    cold whole milk, eggs, salt, ground nutmeg and
    2 More
    cold whole milk, eggs, salt, ground nutmeg, all-purpose flour, unsalted butter (1 stick)
    1 hour , 6 ingredients
  • Spaetzle in Sage Brown Butter
    whole milk, cold, eggs, ground nutmeg, salt and
    5 More
    whole milk, cold, eggs, ground nutmeg, salt, all-purpose flour, unsalted butter, fresh sage leaves , chiffinod, fresh sage leaves, onion, diced
    30 min, 9 ingredients
  • Herbed Spaetzle in Brown Butter
    all purpose flour, chopped fresh italian parsley and
    11 More
    all purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, coarse kosher salt, freshly ground black pepper, eggs, low-salt chicken broth, butter, baby spinach leaves, sliced radicchio, lemon, halved
    45 min, 13 ingredients
  • Kaese Spaetzle (Cheese Spaetzle)
    flour, eggs, beaten, salt, water (or more ) and
    3 More
    flour, eggs, beaten, salt, water (or more ), butter (for browning noodles), fresh mozzarella cheese (cubed ), edam cheese (shredded )
    1 hour , 7 ingredients
  • Spaetzle With Browned Onions, Swiss Chard, and Emmentaler Spaetzle With Browned Onions, Swiss Chard, and Emmentaler
    unsalted butter, spanish onion, halved and thinly sliced and
    8 More
    unsalted butter, spanish onion, halved and thinly sliced, thyme, kosher salt , plus additional for cooking water, swiss chard , stems discarded and leaves cut into pieces, all purpose flour, fresh grated nutmeg, eggs, lightly beaten, milk, grated emmentaler cheese (about 8 oz) or 2 cups gruyere cheese (about 8 oz)
    1 hour 30 min, 10 ingredients
  • Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle
    whole milk, eggs, salt, ground nutmeg, all-purpose flour and
    13 More
    whole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter
    1 hour 5 min, 18 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients




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