6 soy sauce salmon squash Recipes

skinless salmon fillets, about 1-inch thick, salt and freshly ground pepper, light-colored molasses, brown sugar, soy sauce, green beans , or haricot verts (tender young ), ends trimmed, yellow summer squash , halved lengthwise and cut into 1/2-inch slices, coarse grain mustard, snipped fresh parsley , optional, shredded lemon peel , optional, freshly ground pepper , optional

soy sauce, sugar, salmon fillet with skin (1-1/4 inches thick ), vegetable oil, divided, zucchini (12 oz), cut into strips, yellow squash (12 oz), cut into strips, butter, salt, black pepper, sesame seeds, toasted, lemon slices (optional)

salmon stove top with olive oil, white rice cooked, cube butternut squash sauteed, whole avocado sauteed, peanut butter mixed, soy sauce mixed, olive oil mixed

salmon (about 3 lb filleted ), chopped garlic, salt and pepper to taste, yellow squash , fine julienne, sliced scallion, nori ( seaweed sheets), soy sauce