8 soy mousse Recipes

  • Chocolate Tofu Mousse
    bittersweet chocolate, chopped, soy milk and
    4 More
    bittersweet chocolate, chopped, soy milk, vanilla bean, scraped, silken tofu, drained, raspberries, blueberries
    6 ingredients
  • Vegan Chocolate Mousse
    semisweet chocolate chips, silken tofu, soy milk and
    1 More
    semisweet chocolate chips, silken tofu, soy milk, vanilla extract
    4 ingredients
  • Tofruiti Mousse Tofruiti Mousse
    firm tofu and
    6 More
    firm tofu, whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tbsp cottage cheese (try soy yogurt or silken tofu as a non dairy alternative), pureed prune, pear, diced, banana, diced, canned apricots or 1 -2 fresh apricot, blanched and peeled, instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)
    15 min, 7 ingredients
  • Coconut Tuna Tartare with Avocado Mousse Coconut Tuna Tartare with Avocado Mousse
    sushi grade tuna, cut into 1/4-inch dice and
    16 More
    sushi grade tuna, cut into 1/4-inch dice, grated coconut, toasted, soy sauce, fresh lime juice, rice wine vinegar, toasted almond slivers, chopped, currants, vegetable oil, minced fresh ginger, minced garlic, sesame oil, ripe avocados, cayenne pepper, ground cumin, paprika, olive oil, salt and freshly ground black pepper
    15 min, 17 ingredients
  • Spuma Di Tonno - Tuna Mousse (Michael Chiarello) Spuma Di Tonno - Tuna Mousse (Michael Chiarello)
    imported tuna packed in oil, drained, lemon juice and
    6 More
    imported tuna packed in oil, drained, lemon juice, soy sauce, balsamic vinegar, unsalted butter, at room temperature, unsalted butter, at room temperature, sea salt & freshly ground black pepper, heavy cream
    10 min, 8 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients




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