13 soy glazed asparagus Recipes

  • Soy Glazed Tofu and Asparagus
    sesame oil, cayenne chili pepper flakes and
    6 More
    sesame oil, cayenne chili pepper flakes, stalks asparagus , woody ends snapped off, extra firm tofu, cut into 1/2 inch cubes, sliced button mushroom, garlic, minced, granulated sugar, soy sauce
    17 min, 8 ingredients
  • Sesame-Ginger Glazed Asparagus
    asparagus, trimmed, lower-sodium soy sauce, honey and
    5 More
    asparagus, trimmed, lower-sodium soy sauce, honey, lime juice, minced peeled fresh ginger, minced fresh garlic, toasted sesame seeds, lime wedges
    8 ingredients
  • Glazed Shrimp & Asparagus For 2
    uncooked whole wheat angel hair pasta, cornstarch and
    11 More
    uncooked whole wheat angel hair pasta, cornstarch, cold water, soy sauce, honey, peanut or canola oil, divided, sesame oil, uncooked large shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2- to 3-in. lengths, minced fresh gingerroot, garlic clove, minced, crushed red pepper flakes, sesame seeds
    30 min, 13 ingredients
  • Apricot-Glazed Roasted Asparagus
    asparagus spear, trimmed, apricot preserves and
    3 More
    asparagus spear, trimmed, apricot preserves, low sodium soy sauce, minced garlic, salt
    25 min, 6 ingredients
  • Ginger Flank Steak with Sake-Glazed Vegetables
    soy sauce, sake, dark brown sugar and
    10 More
    soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch
    13 ingredients
  • Ginger Flank Steak With Sake Glazed Vegetables
    soy sauce, sake, dark brown sugar and
    10 More
    soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch
    30 min, 13 ingredients
  • Chili-Glazed Tofu over Asparagus and Rice
    water, boil-in-bag long-grain rice and
    12 More
    water, boil-in-bag long-grain rice, chopped asparagus (about 1 lb), peanut oil, sugar, rice vinegar, low-sodium soy sauce, bottled minced ginger, hot chili sauce with garlic (such as ka*me), extrafirm tofu, drained and cut lengthwise into 9 pieces, salt, divided, black pepper, preshredded carrot, dark sesame oil
    14 ingredients
  • Apricot-Glazed Roasted Asparagus (Low Fat)
    fresh asparagus spear (ends trimmed ), apricot preserves and
    4 More
    fresh asparagus spear (ends trimmed ), apricot preserves, soy sauce, garlic powder, salt, black pepper
    20 min, 6 ingredients
  • Soba Noodles with Miso-Glazed Tofu and Vegetables
    canola oil, divided, rice vinegar, white miso and
    10 More
    canola oil, divided, rice vinegar, white miso, minced peeled ginger, minced garlic, lower-sodium soy sauce, sugar, dark sesame oil, uncooked organic soba noodles, extra-firm tofu, drained, shiitake mushrooms , stems discarded, asparagus spears, trimmed and cut into 1-inch pieces, sliced green onions
    13 ingredients
  • Sesame-Ginger Glazed Asparagus Sesame-Ginger Glazed Asparagus
    honey, lime juice, minced fresh ginger, soy sauce
    10 min, 4 ingredients
  • Apricot-Glazed Roasted Asparagus Apricot-Glazed Roasted Asparagus
    asparagus, apricot preserves, soy sauce, low sodium and
    2 More
    asparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt
    5 ingredients




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