5 southwestern three chili Recipes

ground beef, pork tenderloin, cut into 1/2 inch cubes, bulk italian sausage, onions, chopped, celery ribs, diced, green pepper, diced, garlic cloves, minced, diced tomatoes, undrained, pinto beans, rinsed and drained, kidney beans, rinsed and drained, chopped green chilies, tomato sauce, beef broth, tomato paste, chili powder, ground cumin, lemon juice, king arthur unbleached all-purpose flour, dried oregano, brown sugar, salt, pepper, bay leaves

wax beans, cut into 1 pieces, green beans, cut into 1 pieces, chopped red or vidalia onion, chopped red bell pepper, garlic, minced, black beans, drained and rinsed (about 1 1/4 cups), jalapeno, seeded and minced, chopped fresh cilantro, lime juice, apple cider vinegar, honey, cumin, mexican oregano, ancho chili powder (or chili powder of your choice), cayenne (or to taste), chipotle flavored hot sauce (ie : tabasco)

either home made chili , or you can use a small can of hormel no beans chili., southwestern fries, sour cream, chopped onion (optional), cheese- mozzarella , cheddar, and italian blend are my favorites, or you can use all three

sweet potato, baked & cooled, red potatoes or 2 lbs yukon gold potatoes, purple potatoes, cumin seed, serrano chili, seeded & finely diced, poblano chile , roasted,peeled & diced, red onion, finely diced, silken tofu, garlic, peeled and quartered, extra virgin olive oil, fresh lime juice, adobo sauce, salt, handful cherry tomatoes, halved, parsley (to garnish ), cilantro (to garnish )