3 southwestern roast sandwiches Recipes

butter, softened, white bread, cooked roast beef (2-1/4 oz each), pepper jack cheese (3/4 oz each), canned whole green chilies, halved

boneless beef chuck roast, ground cumin, chili powder, stewed tomatoes, diced green chilies, coarsely chopped onion, chopped pickled jalapeno peppers, chopped fresh cilantro, shredded cheddar cheese (or a combination of both) or 2 cups monterey jack cheese (or a combination of both), onion rolls or 16 kaiser rolls, split and toasted, lettuce leaf