132644 southwestern grilled salad corn salsa chipotle dressing Recipes

sweet potatoes, peeled and cut into 2-inch pieces, olive oil, divided, kosher salt, fresh ground black pepper, fresh cranberries or 3/4 cup frozen cranberries, water, honey, chipotle chiles in adobo, pumpkin seeds, green onion, chopped, fresh cilantro leaves

sweet potatoes, peeled and cut into 2-inch pieces, olive oil, divided, kosher salt, freshly ground black pepper, fresh or frozen cranberries, water, honey, chipotle chiles in adobo sauce, pepitas (pumpkinseeds), chopped green onions, fresh cilantro leaves

salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts

boneless skinless chicken breast, sliced, canola oil, chili powder, salad greens, salsa, ranch dressing, shredded cheddar cheese, crushed tortilla chips

fresh cilantro , packed, garlic cloves, fresh lime juice, grated lime rind, salt, ground cumin, ground red pepper, top sirloin steak (1 1/4 inches thick ), zesty corn salsa, garnish: fresh cilantro sprig

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

corn on the cob , with husks intact, unsalted butter, softened, chives, chopped, thyme, chopped, parsley, chopped, rosemary, chopped, salt and pepper

salsa, chopped fresh cilantro leaves, fresh lime juice, olive oil, salt, ears grilled sweet corn , kernels cut off the cob

whole small poblano chile pepper, seeded, extra-virgin olive oil, fresh corn kernels(2 ears), or 1 cup. frozen, thawed, whole small jalapeno pepper, seeded and chopped, chopped fresh cilantro, chopped red onion, fresh lime juice, sugar

corn on the cob, husked, radishes, red, thinly sliced, jicama, cut into 1/4-inch cubes, mango, ripe, cut into 1/2-inch cubes, cilantro, fresh, chopped, fresh lime juice, extra virgin olive oil, ground cumin, table salt, cayenne pepper, tomato , sliced into eight slices

corn souffl, chopped cooked chicken, chopped green chiles, roasted red bell peppers, drained and chopped, green onions, chopped, chili powder, salt, pepper, fine, dry breadcrumbs, divided, sour cream, frozen avocado dip, thawed, vegetable oil, garnishes: chile peppers , fresh cilantro sprigs

onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, garlic, olive oil, tomato paste, fresh corn kernels, cornstarch, fine yellow cornmeal, squid ink, sugar, fresh squid, cleaned and chopped finely, cornhusks, roasted corn salsa , recipe follows, ears corn, red bell peppers, finely diced, chopped scallion, extra-virgin olive oil, chopped cilantro, salt and pepper

olive oil spray or nonstick cooking spray, flour tortillas, soft fresh goat cheese, crumbled (about 1 1/2 cups), tomato and corn salsa

butter, portabella mushrooms (wiped, gills removed, and sliced), chicken breasts (cut into strips), salt and pepper, black bean and corn salsa, fresh spinach (torn or rough chopped)

chickens, heaping tsp hot chili powder, ground cumin, fennel pollen, ground white pepper, fine sea salt, dried morel mushrooms, salt, carrots, peeled cut into chunks, onions, peeled and cut into chunks, stalks celery, cut into chunks, beer, water, barbeque sauce , recipe follows, instant white rice, black bean and corn salsa, recipe follows

portobello mushrooms , wiped and sliced, black bean corn salsa, chicken breasts , boned and skin removed and cut into strips, olive oil

garlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows

pork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa