5 southwest scallop Recipes

bay scallops, lime juice, olive oil, sugar, grated lime peel, salt, pepper, green onion, sliced, minced fresh cilantro, minced fresh parsley, ripe avocado, peeled and sliced, julienned roasted sweet red pepper, tomato, chopped, lettuce leaves, tomato, sliced

cooking oil, garlic cloves, finely chopped, fresh bay scallop, pine nuts, toasted, head bibb lettuce, dried ancho chile, green onion, minced, cilantro, minced, fresh lime juice, brown sugar

sea scallops (about 40 scallops), ground coriander, ground cumin, salt, garlic powder, ground thyme, cayenne pepper, vegetable oil, divided

butter or 2 tbsp margarine, potatoes, unpeeled,sliced 1/8 inch thick (4 medium), shredded monterey jack pepper cheese, diced green chilies, whole kernel corn, drained, flour, butter, white pepper, milk