8 southern seasoned collard greens Recipes

  • Southern Tortellini Minestrone
    onion, chopped, olive oil, garlic cloves, chopped and
    9 More
    onion, chopped, olive oil, garlic cloves, chopped, chicken broth, dry white wine, italian-seasoned diced tomatoes, frozen green beans, chopped frozen collard greens, chopped fresh parsley, chopped fresh rosemary, dried crushed red pepper, frozen cheese tortellini
    1 hour 2 min, 12 ingredients
  • Southern Style Greens
    fresh greens (turnip , collard, mustard, kale or cabbage ... and
    5 More
    fresh greens (turnip , collard, mustard, kale or cabbage sprouts), ham hock, turnips, peeled and diced, water (plus more as needed), vegetable seasoning (i use reunion foods extra spicy mix)
    46 min, 6 ingredients
  • Southern California Collard Greens Southern California Collard Greens
    young collard greens (about 4 bunches), olive oil and
    9 More
    young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt
    1 hour 40 min, 11 ingredients
  • Wilders Slow Southern Collard Greens Wilders Slow Southern Collard Greens
    collard greens, thick sliced bacon, diced, bacon drippings and
    7 More
    collard greens, thick sliced bacon, diced, bacon drippings, qt water, onion, chopped, salt, pepper, minced garlic, worchestershire sauce, old bay seasoning
    4 hour , 10 ingredients
  • Southern Greens Southern Greens
    assorted greens -- collards , mustards or turnips and
    8 More
    assorted greens -- collards , mustards or turnips, you may use 1 kind of greens with this recipe, chopped onion, vegetable oil, apple cider vinegar, sugar, jalapeno or serrano chile peppers, seeded and minced, smoked turkey leg , smoked pork chops, or ham hock, seasoned salt and ground black pepper or seasoned pepper
    1 hour , 9 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients




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