8 southern sausage cornbread Recipes

  • Southern Sausage Onion Cornbread
    sausage (use top quality ), onion, finely chopped and
    7 More
    sausage (use top quality ), onion, finely chopped, eggs, beaten, sugar, milk, vegetable oil, cream-style corn, cheddar cheese, shredded, self-rising cornmeal mix
    50 min, 9 ingredients
  • Southern Cornbread Dressing
    crumbled stale bread, toasted lightly and
    10 More
    crumbled stale bread, toasted lightly, crumbled cornbread (i use 1 recipe s worth of buttermilk cornbread), chicken broth, heated, butter, chopped onions, chopped celery, eggs, salt, pepper, poultry seasoning, sausage
    1 hour 25 min, 11 ingredients
  • Southern Sunrise Breakfast Casserole Southern Sunrise Breakfast Casserole
    sausage, cooked and drained, eggs, beaten, cornbread mix and
    5 More
    sausage, cooked and drained, eggs, beaten, cornbread mix, butter, melted, cheese, grated, cooked grits, milk, heated, salt
    13 hour , 8 ingredients
  • Southern Cornbread Dressing (Stuffing) Southern Cornbread Dressing (Stuffing)
    turkey sausage, cooked, golden bell pepper, diced and
    12 More
    turkey sausage, cooked, golden bell pepper, diced, stalks celery, diced, yellow onion, diced, ready made cornbread mix, oyster crackers, cream of celery soup, fresh sage, poultry seasoning, nu salt substitute, pepper, carrot, shredded, chicken or 1 cup turkey stock, butter
    55 min, 14 ingredients
  • Authentic Southern Cornbread Dressing from Dixie Authentic Southern Cornbread Dressing from Dixie
    cooked unsweetened cornbread , equal to 1 9 x 11 pan and
    10 More
    cooked unsweetened cornbread , equal to 1 9 x 11 pan, green onions, finely chopped, yellow onion, finely chopped, stalks celery, finely chopped, cream of chicken soup (i know, but it works), cooked sausage , pulsed to fine crumbles in food processor (not sage), leaves finely minced fresh sage, chicken broth , homemade is even better, shredded chicken meat (optional), salt, fresh ground pepper
    1 hour 45 min, 11 ingredients
  • Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens (Emeril Lagasse) Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens (Emeril Lagasse)
    dozen large oysters, shucked and liquid reserved and
    31 More
    dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm
    46 min, 32 ingredients




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