71 southern peach Recipes

midori melon liqueur, peach schnapps, southern comfort, amaretto, sweet and sour sauce

southern comfort, peach schnapps, raspberry liqueur, pineapple juice

vodka, peach schnapps, southern comfort, gin, triple sec, orange juice, grenadine

vodka, peach schnapps, southern comfort, blue curacao, midori melon liqueur, orange juice

rum, dark, southern comfort, peach brandy, creme de cacao, dark, coffee, cold, strong, sugar (to taste) or 2 tsp splenda substitute (to taste), ice, crushed

a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt

eggs, separated, sugar, dark rum, peach brandy, peach-flavored bourbon liqueur (such as southern comfort ), heavy whipping cream, ground nutmeg, or more to taste

water, sugar , plus more for garnish, mint leaves , plus 1 bunch, southern whiskey, stonefruit puree (peach, nectarine, apricot, plum, etc.), lime wedges, mint or lavender sprigs, for garnish

half-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk