32 southern peach juice Recipes

unsalted butter, all-purpose flour, sugar, divided, baking powder, salt, milk, fresh peach slices, lemon juice, ground cinnamon (optional) or nutmeg (optional)

fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped

southern comfort, peach schnapps, raspberry liqueur, pineapple juice

southern comfort, peach schnapps, cranberry juice, lime wedge

vodka, peach schnapps, southern comfort, gin, triple sec, orange juice, grenadine

vodka, peach schnapps, southern comfort, blue curacao, midori melon liqueur, orange juice

a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt

pineapple juice, cream of coconut, apricot nectar, peach nectar, chilled vodka, chilled club soda

southern comfort, vodka, peach schnapps, brandy, amaretto, cranberry juice

half-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk