45313 southern living fashioned cake Recipes

yellow cake mix, melted butter, egg, chopped pecans, cream cheese, sugar, eggs

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

swiss chocolate or devil s food cake mix (regular size), instant vanilla pudding mix, eggs, milk, canola oil, cream cheese, softened, sugar, sugar, milk chocolate candy bars with almonds (1.45 oz each), divided

irish cream liqueur (such as baileys), peach-flavored bourbon liqueur (such as southern comfort )

sweet potatoes, drained, butter, softened, ground cinnamon, orange juice, eggs, beaten, salt, southern comfort liqueur, chopped pecans, light brown sugar

southern comfort, ginger ale or 2 cups carbonated lemon-lime beverage, whole limes (juice and 4 thin slices removed from limes), whole cherries (from my drunken cherries aka cherry bomb or jarred maraschinos)

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

creamed corn, pancake mix (i use krusteaz low-fat brand), egg substitute (i use egg beaters) or 1 whole egg, granulated sugar, diced onion

yellow cake mix, butter, melted, cream cheese, softened, powdered sugar (yes, 1 whole lb!), eggs, vanilla, chopped pecans (optional)

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

potatoes, melted butter, melted lard, sugar, salt, milk, yeast cake, lukewarm water, eggs well beaten, flour, melted butter

potatoes (retain water in which are cooked), melted shortening, sugar, salt, yeast cake, lukewarm water, milk, eggs unbeaten with enough milk to equal 1 cup, flour

sugar, butter, corn meal, cake flour, nutmeg, egg yolks, egg whites, milk, vanilla, unbaked pie shell

granulated sugar, butter, softened, egg, cake flour, egg yolks, granulated sugar, butter , cut into pieces, fresh lemon juice, coarsely chopped pecans, light brown sugar, dark corn syrup, vanilla extract, sliced, peeled fresh peaches or 1 (16-oz) package frozen peach slices, thawed (2 cups), peach preserves, garnish: sweetened whipped cream

salted roasted peanuts, chopped coarse, southern comfort, butterscotch sauce, super-premium chocolate ice cream

salted butter, light brown sugar, maple syrup (real), fresh lemon juice, lemon zest, southern comfort