29 southern greens turnip Recipes

ham hocks, rinsed, water, fresh turnip greens with roots (about 10 lb), sugar

fresh mustard greens, fresh turnip greens, butter, dill pickle juice, bacon, sliced onion, salt and pepper to taste

frozen chopped collard greens (or substitute mustard or turnip greens), cooked ham , pieces or ham hocks or uncooked bacon, pieces, original barbecue sauce (used by rachel ray), black-eyed peas, water

country ham, fresh spinach, chopped, turnip or mustard greens, chopped, celery, chopped, green onions, chopped, chopped fresh chives, celery seeds, pepper, hot sauce, cheesecloth

cold bacon grease (3 big spoonfuls), ham stock or 1/2 cup chicken broth, salt and pepper, sugar

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt

potatoes, peeled and sliced, tomatoes, peeled and coarsely chopped, onion, thinly sliced, turnip, peeled and diced, carrots, sliced, frozen green peas, uncooked regular rice, sugar, salt, pepper, ground allspice, beef broth