159744 southern fried flounder caper tartar sauce Recipes
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all-purpose flour, cornstarch, baking powder, salt and10 Moreall-purpose flour, cornstarch, baking powder, salt, club soda, mayonnaise, dill pickle, coarsely chopped, ketchup, vegetable oil, for frying, flounder, flour tortillas, sauerkraut, drained, jarlsberg cheese, shredded, microgreens or baby arugula14 ingredients
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frying chickens , weighing no more than 3 lb each, cut up... and17 Morefrying chickens , weighing no more than 3 lb each, cut up for frying, chopped garlic (about 8 large cloves), buttermilk or plain all natural yogurt, stirred until smooth, unbleached all-purpose flour, lard or peanut oil, for frying, ground cayenne pepper, freshly ground cumin, ground mace, freshly grated nutmeg, paprika, freshly milled black pepper, ground ginger, crumbled dried basil, bay leaves ground to a powder (use a spice mill or blender), crumbled dried oregano, crumbled dried sage, crumbled dried thyme, salt18 ingredients
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Asian Oven Baked Flounder (Emeril Lagasse)flounder fillets, sake, soy sauce, fresh lime juice and16 Moreflounder fillets, sake, soy sauce, fresh lime juice, minced fresh ginger, sesame oil, honey, lightly toasted sesame seeds, shiitake mushrooms, stemmed and thinly sliced, green onions, green tops only , cut into 1-inch pieces, carrot, peeled and cut into 2-inch long matchstick strips, red pepper, seeded and cut into thin strips, steamed rice, accompaniment, sauteed shiitake mushrooms , recipe follows, vegetable oil, sliced shittake mushrooms, sesame oil, soy sauce, sake, orange , zested and juiced55 min, 20 ingredients
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Fried Ipswich Clams with Fried Lemonslemons , cut into 1/8-inch thick slices, salt, sugar and8 Morelemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows1 hour , 11 ingredients
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Tartar Sauce (Food Network Kitchens)prepared mayonnaise, chopped cornichons and8 Moreprepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional), copyright 2001 television food network , g.p. all rights reserved45 min, 10 ingredients
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Tartar Sauce (Michele Urvater)mayonnaise, dijon or creole style mustard and5 Moremayonnaise, dijon or creole style mustard, kosher dill pickle (4 oz), finely chopped, chopped capers, fresh dill and parsley leaves, chopped fresh chives, salt and tabasco sauce15 min, 7 ingredients
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Tartar Sauce Shrimpunpeeled large fresh shrimp (2 lb), olive oil and14 Moreunpeeled large fresh shrimp (2 lb), olive oil, ground turmeric, crushed red pepper, garlic, crushed, sweet red peppers, minced shallots, hungarian paprika, hot sauce, lemon juice, olive oil, mayonnaise, diced sweet gherkin pickle, capers, drained, bay leaves , halved crosswise, lemons, each cut into 8 wedges16 ingredients
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Tartar Saucereduced-fat mayonnaise, dill pickle relish and5 Morereduced-fat mayonnaise, dill pickle relish, chopped pimiento-stuffed olives, capers, grated shallots, lemon juice, hot sauce7 ingredients
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Tartar Saucelight mayonnaise, chopped green onions and4 Morelight mayonnaise, chopped green onions, sweet pickle relish, capers, drained, fresh lemon juice, worcestershire sauce4 min, 6 ingredients
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Tartar Saucelight mayonnaise, dijon mustard, green onions, minced and6 Morelight mayonnaise, dijon mustard, green onions, minced, chopped dill pickles, capers, drained, lemon juice, worcestershire sauce, chopped fresh dill, freshly ground pepper9 ingredients
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