6 southern eyed vinegar Recipes

fresh shelled black eyed peas, water , as needed, to cover about 4 inches above top of peas, coarse salt, black pepper, onion diced, bacon (un-cooked) chopped, fat hammock or pork jowl, minced fresh garlic, apple cider vinegar, cilantro lime hot sauce to taste

cider vinegar, whole-grain mustard, fresh lemon juice, ground sumac, garlic cloves, minced, kosher salt, freshly ground black pepper, extra-virgin olive oil, pitas , torn into bite-sized pieces, chopped tomato, sliced english cucumber, diced red bell pepper, chopped fresh flat-leaf parsley, chopped fresh mint, chopped arugula, minced vidalia onion, unsalted black-eyed peas, rinsed and drained

drained black-eyed peas, chopped green bell pepper, chopped red bell pepper, chopped hot pepper, chopped white onion, chopped pimiento, garlic, minced, red wine vinegar, olive oil, dijon mustard, salt, tabasco sauce, tortilla chips

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt