20 southern comfort hot Recipes

smoked sausage, sliced, safflower oil or 1/4 cup canola oil, boneless chicken, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped scallions, chopped red onions, chopped celery, garlic cloves, minced, no-salt-added whole tomatoes, with liquid, thyme, oregano, salt, black pepper, hot pepper sauce, converted rice or 1 3/4 cups long-grain white rice, fat-free low-sodium chicken broth or 2 cups low-sodium chicken bouillon, southern comfort, worcestershire sauce, shrimp, peeled and deveined

vegetable oil, simply potatoes diced potatoes with onion, bacon , rough chopped, olive oil, chicken breast, cubed in 3/4 inch pieces, green onion, white and green chopped, salt, divided, black pepper, fresh baby green pea, corn, canned, minced garlic, unsalted butter, hollandaise sauce , recipe follows, egg yolks, lemon juice, hot sauce, water, unsalted butter, melted, salt, black pepper

all-purpose flour, garlic granules, lemon pepper, rosemary (finely chopped ), thyme (finely chopped ), salt and pepper or 2 tsp creole seasoning or 2 tsp cajun seasoning, eggs, milk, southern comfort, hot sauce, melted butter, worcestershire sauce, chicken wings or 24 chicken drummettes, vegetable oil or cooking oil, for deep-frying

hot espresso coffee, coffee liqueur, southern comfort, sugar, whipping cream, grated semisweet chocolate

southern comfort, cinnamon stick, grated lemon , rind of, hot apple cider

hot coffee (your favorite ), coffee liqueur, southern comfort, sugar, whipping cream, grated semisweet chocolate

honey, butter, melted, worcestershire sauce, southern comfort, lime juice, balsamic vinegar, chinese sweet chili sauce, southern comfort, cilantro, chopped, lime , juice of, hot sauce, honey, sesame oil, boneless skinless chicken breasts, sliced into long strips

a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks

crunched up tim s cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips, southern comfort, garlic cloves, minced, dried ancho chile powder, dried onion flakes (dried minced onion), grated parmesan cheese, eggs, beaten, lean hamburger, hot pork sausage, spicy horseradish seafood cocktail sauce (we use beaver sauce from here in the pacific nw)

onions, chopped, celery, chopped, bell pepper, chopped, fresh parsley, chopped, peanut oil, garlic, chopped, steak sauce, louisiana hot sauce, ketchup, salt, southern comfort

onions, finely chopped, celery, finely chopped, bell pepper, finely chopped, parsley, finely chopped, peanut oil, garlic, finely chopped, steak sauce, louisiana hot sauce or 3 cups ketchup, cayenne pepper, salt , to taste, southern comfort, andouille sausage

breading, all-purpose flour, granulated garlic, lemon pepper, rosemary and thyme (finely chopped), salt and pepper or creole/cajun seasoning, egg wash, eggs, milk, sauce, southern comfort, hot sauce, melted butter, worcestershire sauce, chicken wings or drumettes, vegetable or cooking oil for deep-frying

unsweetened chocolate baking squares, butter, sugar, milk, southern comfort, vanilla extract, salt

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, southern comfort, honey, vanilla extract, salt

southern comfort, peppermint schnapps, irish cream, hot cocoa

hot cocoa, bailey irish cream, southern comfort, butterscotch schnapps

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort