92 southern beef Recipes

  • Southern Barbecued Beef Tips
    onion (chopped ), butter, prepared mustard and
    7 More
    onion (chopped ), butter, prepared mustard, worcestershire sauce, distilled white vinegar, brown sugar, salt, ground black pepper, catsup, sirloin , cut into cubes or cooked rice
    1 hour , 10 ingredients
  • Hamburger Pot Pie
    lean ground beef, dry onion soup mix, milk and
    3 More
    lean ground beef, dry onion soup mix, milk, salt and pepper to taste, unbaked 9 inch pie crusts, frozen southern-style hash brown potatoes
    45 min, 6 ingredients
  • Tater Tot Casserole
    ground beef, onion, diced, cream of mushroom soup and
    4 More
    ground beef, onion, diced, cream of mushroom soup, frozen corn, southern style hash browns (ore-ida), black pepper, salt
    55 min, 7 ingredients
  • South-Of-The-Border Hash
    onion, chopped, garlic clove, chopped fine, canola oil and
    8 More
    onion, chopped, garlic clove, chopped fine, canola oil, ground beef (75% to 80% lean), garlic salt , to taste, onion powder , to taste, frozen southern style hash brown potatoes, salsa, diced green chilies, mexican blend cheese, shredded, warm flour tortilla
    32 min, 11 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Taco Soup Taco Soup
    hamburger, beef broth, southern style hash browns, frozen and
    5 More
    hamburger, beef broth, southern style hash browns, frozen, taco seasoning, cumin, water, mexican-style corn, rotel
    35 min, 8 ingredients
  • Big Country Jerky Big Country Jerky
    very lean beef or 3 lbs venison (deer #65279), soy sauce and
    7 More
    very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort
    6 hour 40 min, 9 ingredients
  • Chuckwagon Cheeseburger Skillet Chuckwagon Cheeseburger Skillet
    bacon, lean ground beef, onions, chopped, oil and
    8 More
    bacon, lean ground beef, onions, chopped, oil, frozen hash brown potatoes, thawed, mexicorn whole kernel corn, with red and green peppers, drained, green chilies, chopped, drained, barbecue sauce, cheddar cheese, shredded, salt (optional), pepper (optional), refrigerated buttermilk biscuits (could also use southern style or reduced-fat buttermilk biscuits)
    40 min, 12 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes, vegetable oil and
    23 More
    veal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only
    26 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes and
    26 More
    veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows
    2 hour 45 min, 27 ingredients




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