37941 southern apple fritters Recipes

vegetable oil, egg, beaten, milk, cinnamon, nutmeg, allspice, sour cream, self-rising flour, apples, peeled cored and sliced horizontally, about 1/4 inch thick, cinnamon (optional), nutmeg (optional), allspice (optional), cornstarch (optional)

vegetable oil, for frying, apples, red or golden delicious or, 2 of each, lemon juice (1 wedge will do), complete pancake mix, any brand, water, ground nutmeg , or equivalent of freshly grated, sugar

apples, food-safe branches , such as magnolia twigs, or craft sticks, caramels, vanilla extract, water, crushed peanut brittle or toasted pecans

apple cider vinegar, ketchup, chili pepper flakes, cayenne pepper, ground black pepper, ground paprika

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, angostura bitters, chilled champagne, lemon peel

milk, butter or 1/4 cup margarine, melted, egg, beaten, salt, apple, finely chopped, flour, vanilla, orange , juice, rind and all, sugar, baking powder

ale or 1/4 cup beer, dry yeast, flour, egg, apples (macintosh), salt, oil (for frying ) or shortening (for frying), sugar

milk, egg (beaten ), margarine, sugar, salt, orange , juice and zest of, apple (chopped fine ), flour, baking powder, vanilla, vegetable oil , to fry fritters enough they float in a pot

granulated sugar, eggs, milk, flour, baking powder, lemon juice, sliced peeled apples, oil or shortening (for frying), cinnamon , for dusting, powdered sugar, for dusting (my preference is 2 parts sugar to 1 part cinnamon)

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

granny smith or golden delicious apples, peeled, cored and chopped, brown sugar, granulated sugar, pumpkin pie spice, allspice, scrapes of fresh nutmeg on a rasp, all-purpose flour, kosher salt, beer (coronita is the perfect size!), peanut oil , for deep frying, peanut butter caramel sauce , recipe follows, light brown sugar, butter, heavy cream, at room temperature, peanut butter

flour , sifted, powdered sugar, salt, milk, egg, well beaten, sized tart apples, thinly sliced, oil for frying

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

butter, all-purpose flour, baking powder, milk, sugar, salt, cinnamon, granny smith apples, peeled and cut in thin pieces

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender