8938 southern alastain plum torte Recipes

sugar, unsalted butter, unbleached all-purpose flour , sifted, baking powder, eggs, salt, pitted italian (aka prune or purple ) plums, ground cinnamon, or more, vanilla ice cream , optional

sugar, sugar, unsalted butter, unbleached all-purpose flour , sifted, baking powder, eggs, salt, pitted italian plums (aka prune or purple, use your favorite plum-you may need less), ground cinnamon (or more ), vanilla ice cream (optional)

italian purple plums pitted or equivelent in larger plums, sugar, cinnamon, vanilla, butter or margarine, sugar, eggs, flour, salt, baking powder, more cinnamon and sugar

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, up soda (can also use ginger ale or sprite), frozen orange juice (undiluted ), frozen lemonade (undiluted ), fresh lemon juice

southern comfort, chilled, lemonade concentrate, thawed, orange juice concentrate, thawed, sprite, chilled

southern comfort, peach schnapps, creme de noyaux, orange juice, pineapple juice, cranberry juice

southern comfort, jack daniels whiskey, lime juice, orange juice, ginger ale

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

unbleached all purpose flour, salt, granulated sugar, unsalted butter, egg yolk, dried breadcrumbs, apricot preserves, brandy, italian plums, cinnamon, sugar

plums (about 1 lb), all-purpose flour, ground cinnamon, sugar, eggs, beaten, all-purpose flour, sugar, butter or 1/2 cup margarine, melted, vinegar

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks

southern comfort, prepared sweet-and-sour mix, orange juice, pineapple juice, grenadine