8 southeast grille Recipes

freshly ground black pepper, sliced green onions, low-sodium soy sauce, minced peeled fresh ginger, kosher salt, garlic cloves, minced, flank steak, trimmed, fresh lime juice, chopped fresh basil, chopped fresh cilantro, low-sodium soy sauce, sugar, dark sesame oil, mixed salad greens, grape or cherry tomatoes, halved, fresh bean sprouts, sliced yellow or red bell pepper, sliced red onion

sugar, fresh lime juice, fish sauce, sriracha sauce (hot chile sauce, such as tuong), ground coriander, garlic cloves, minced, flank steak, trimmed, salt

asian fish sauce, fresh lime juice, sugar, jalapeno chile, sliced into thin rings, soy sauce, unseasoned rice wine vinegar, fresh ginger, peeled and minced, fresh cilantro, chopped, whole coriander seeds, colossal (under 12 per lb; about 18), or jumbo (16 to 20 per lb; about 24 to 30) shrimp, peeled with tails left intact, deveined, scallions, white and light-green parts only , cut into 1-inch pieces, vegetable oil, kosher salt, freshly coarse-ground black pepper

fresh lemongrass stalks , root ends trimmed and 1 or 2 tough outer leaves discarded from each, garlic cloves, chopped, chopped shallot, chopped peeled ginger, fresh serrano or jalapeno chile, finely chopped, including seeds, water, asian fish sauce, divided, ground turkey (dark meat only), fresh lime juice, vegetable oil, sugar, dried hot red-pepper flakes, kaiser rolls, split and grilled, mixed fresh mint , basil, and cilantro leaves

salmon steaks (about 6 oz each), cucumber, diced, sesame oil, lime juice, sugar, soy sauce, fish sauce (or oyster sauce), fresh cilantro, chopped, fresh mint, chopped, garlic, minced, black pepper

six 1 1/4-lb live lobsters, garlic cloves, asian fish sauce, fresh lime juice, brown sugar, water, asian chili paste, fresh cilantro leaves, fresh mint leaves, garnish: lime halves