8 southeast asian salad Recipes

head romaine, english cucumber, shallot, fresh jalapeno chile, garlic clove, fresh lime juice, soy sauce, vegetable oil, asian fish sauce, sugar, a 1 1/4-inch-thick rib-eye steak (about 3/4 lb), fresh mint leaves

fresh lime juice, asian fish sauce (preferably nam pla), sugar, salt, fresh thai or serrano chiles, finely chopped, including seeds, vegetable oil, squid (about 16), rinsed inside and out, carrots , halved crosswise, seedless cucumber (usually plastic-wrapped), halved crosswise, head of boston lettuce , torn into bite-size pieces (3 1/2 cups), loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, scallions, thinly sliced diagonally, coarsely chopped salted dry-roasted peanuts (2 oz), lime wedges

fresh lime juice (about 6 limes), chopped fresh cilantro, water, brown sugar, minced seeded jalapeno pepper, sliced fresh mint, fish sauce, garlic clove, minced, sliced napa cabbage, shredded carrot, loosely packed fresh mint leaves, vertically sliced red onion, shrimp, cooked and peeled, english cucumber , halved lengthwise and sliced (about 1 1/2 cups), chopped unsalted, dry-roasted peanuts, mint sprigs (optional)

lime juice, thai or vietnamese fish sauce, chopped cilantro, chopped fresh mint leaves, minced fresh ginger, peeled, deveined cooked shrimp, pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice, sambal badjak * or 1/4 tsp. cayenne, lightly packed watercress sprigs

lime juice, chopped fresh cilantro, water, brown sugar, minced seeded jalapeno peppers, fresh mint, thinly sliced, fish sauce, garlic clove, minced, napa cabbage, thinly sliced, shredded carrots, loosely packed fresh mint leaves, vertically sliced red onion, shrimp, cooked and peeled, english cucumber , halved lengthwise and sliced (about 1 1/2 cups), chopped chopped dry-roasted unsalted peanuts, mint sprig (optional)

mung bean noodles, vegetable oil, shrimp, peeled, deveined, kosher salt, garlic, finely minced, cucumber, peeled, seeded and sliced into thin strips, carrot, sliced into thin strips (about 1/2 cup), red jalapeno, very thinly sliced or minced (with seeds if you like it hot), mixed roughly chopped mint , cilantro, and basil, nam pla or fish sauce, fresh lime juice , plus 1 limes cut in wedges for serving, sugar, scallions , both white and green, very thinly sliced, be found at specialty asian markets or asian aisle in supermarkets