8131 sourdough pancake shirley Recipes

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

sourdough bread rounds (extra loaf of bread if wanting to use for dipping), sour cream, grated cheddar cheese, cooked crumbled bacon, cream cheese (softened ), green onions, chopped

sourdough starter, olive oil, salt, flour (plus a little more or less to adjust consistency)

sourdough starter, margarine, melted, cornmeal, salt, sugar, sour cream or 1/2 cup yogurt, eggs , stirred, unbleached flour, cream of tartar, baking powder

sourdough starter (proofed), whole milk, unbleached all-purpose flour (8 1/2 oz), granulated sugar, vegetable oil, vanilla extract, salt, baking soda, natural cocoa powder (not dutch process), eggs, sugar, butter, buttermilk or 1/2 cup plain yogurt, espresso powder, water, semi-sweet chocolate chips, milk, corn syrup, chopped walnuts (optional) or 1/2 cup pecans (optional)

sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter

sourdough starter , freshly fed, warm water, yeast (optional), salt, sugar, powdered milk, butter, melted and cooled, eggs, room temperature, vital wheat gluten (optional), all-purpose flour (1/2 wheat can be used with the white), butter, room temperature, brown sugar, cinnamon, dried cranberries, chopped pecans, butter, room temperature, powdered sugar, cream cheese, room temperature, almond extract, milk, salt

sourdough starter, all-purpose flour or 2 cups whole wheat pastry flour, baking powder, baking soda, sugar, cinnamon, nutmeg, eggs , seperated, ripe banana, mashed, banana extract, butter, melted, milk, pecans, chopped

sourdough bread, cubes, low-fat milk, eggs, egg yolks, sugar, vanilla, ground nutmeg, almond extract, ground cinnamon, raisins, shredded coconut

sourdough starter (133 g flour, 133 g water), black coffee (room temperature , 298 g), stone ground rye flour (261 g), salt (table , 10 g), molasses (57 g), cocoa powder, whole wheat flour (131 g), bread flour (267 g), water (scant 1/2 cup, luke warm, 105 g)

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour

sourdough starter, sugar, salt, butter, melted, egg, beaten, flour

sourdough starter, sugar, shortening, unbleached flour, baking powder, egg, nutmeg, cinnamon, baking soda, salt, buttermilk or 1/3 cup sour milk

sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast

sourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)