4 sourdough focaccia Recipes

yeast, all-purpose flour, all-purpose flour, coarse salt, sourdough starter, water, olive oil, coarse salt, yellow onions, sliced

refreshed sourdough starter, oil (i use olive bit salad is ok), sugar, salt, unbleached all-purpose flour, oil, for the top

italian sourdough , ciabatta or focaccia (vegan), ripe tomatoes, chopped (increase amount according to how much you like tomato), olive oil, garlic, finely chopped (not minced ), fresh torn basil (about 1/4 cup), fresh flat-leaf parsley, balsamic vinegar, freshly ground sea salt (about 1/2 - 1 tsp), freshly ground black pepper