237 sour dried cake Recipes

sour cream, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, chopped dried apricots, chopped maraschino cherries, butter, melted, sugar, water

dried apricot, dried prune, flour, baking powder, baking soda, salt, softened butter, sugar, eggs, vanilla, sour cream, light brown sugar, softened butter, flour, cinnamon, icing sugar (optional)

dried apricot halves, dried sour cherries, unsalted butter, melted, light brown sugar, all-purpose flour, baking powder, cinnamon, salt, unsalted butter, softened, sugar, egg, vanilla extract, milk

sour cream, diced seeded tomato, minced onions, white vinegar, minced fresh cilantro, salt, fresh ground black pepper, dried dill, red potatoes, with skins, shredded cheddar cheese, shredded monterey jack cheese, shredded parmesan cheese, green onion, chopped, minced fresh cilantro, salt, fresh ground black pepper, garlic powder, unseasoned breadcrumbs (progresso is good), all-purpose flour, dried dill, egg, beaten, milk, shortening (about 2-3 cups, for frying )

dried apricot halves, coarsely chopped, golden rum, apricot halves, drained, butter, softened (2 sticks), sour cream, eggs, vanilla extract, sugar, all-purpose flour, salt, baking soda, apricot preserves

sour cream, sugar, butter, salt, active dry yeast, warm water (100 to 110 degrees ), sugar, eggs, beaten, bread flour, butter, softened, sugar, ground cinnamon, sparkling sugar candy sprinkles (purple-, green -, and gold-tinted), powdered sugar, butter, melted, fresh lemon juice, vanilla extract, milk

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, butter, softened, sugar, ground cinnamon, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

sour cream, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, salt, sugar, milk, vanilla extract, toasted sliced almonds , optional

dried cranberries, orange juice, chopped pecans, grated orange peel, brown sugar, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, flaked coconut, sugar

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

sour cream, adobo, squeeze lime juice, dried black beans, onion, chopped, garlic cloves, green bell pepper, diced, red bell pepper, diced, red onion, diced, garlic cloves, chopped, vegetable oil, flour, ground cumin, salt and pepper, adobo, olive oil, julienned red onion, handful fresh spinach leaves, diced tomatoes, squeeze lime juice, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

dry ingredients, unbleached all-purpose flour , 13 1/2 oz (2 1/2 cups + 3 tbsp), potato starch , 1 tbsp, vanilla powder , 1 1/2 tsp, baking soda , 1/4 tsp, salt , 1/2 tsp, maple crystals , 6 tbsp, sour cream , 8 oz, heavy cream , 2 tbsp, pure maple syrup , 1/3 cup, brandy , 1/4 cup, amaretto , 1 tbsp, rum , 1 tbsp, vanilla extract , 1 1/2 tsp, whiskey , 1 tsp, creaming, unsalted butter, at room temperature , 8 oz (2 sticks), extra-fine granulated sugar , 18 1/2 oz (2 1/4 cups + 1 tbsp), vanilla bean , 1, eggs (large), 5

dried black mission figs, butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, butter, sugar, ground cinnamon, vanilla extract, garnish: fresh figs

sour cream, warm water, sugar, eggs, dry yeast, softened butter, salt, flour, pie filling, powdered sugar, water, drops almond extract

sour cream, sugar, butter or margarine, salt, active dry yeast, warm water, eggs, beaten, flour, cream cheese - softened , (8 oz), egg - beaten, vanilla, salt, glaze, sugar, milk, vanilla, sliced almonds, toasted

dried cherries, orange juice, butter, softened, almond paste, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sugar, orange juice

dried sour cherries, eau-de-vie de framboise or other raspberry liqueur, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla, eggs, all-purpose flour, salt, sugar for sifting over cakes

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles