191032 sour cream toffee cake lagasse Recipes

flour, sugar, eggs, butter or 1 cup margarine, sour cream, almond extract, vanilla extract, salt

sugar, margarine, egg substitute, low-fat sour cream, baking soda, flour, salt, vanilla

vegetable oil, egg, vanilla extract, light brown sugar, semisweet baking chocolate, melted, all-purpose flour, unsweetened cocoa powder, baking soda, salt, warm water, sour cream

canola oil, sour cream, milk, vanilla, ripe bananas, mashed, flour, sugar, cornstarch, baking powder, baking soda, salt, nutmeg, cinnamon

butter, at room temp (land-o-lakes), sugar, eggs, at room temp, all-purpose flour , sifted, sour cream, baking soda, vanilla extract, almond extract

butter, sugar, eggs, sour cream, vanilla, all-purpose flour, baking powder, salt

butter, softened, margarine, softened, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, chopped nuts, cinnamon, sugar

all-purpose flour, baking soda, salt, unsalted butter, softened (2 sticks), sugar, lemon extract, orange extract, vanilla extract, eggs, sour cream

butter, icing sugar, all-purpose flour, cinnamon, grated orange rind, grated fresh lemon rind, chopped pecans or 1/2 cup walnuts, butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, baking soda, sour cream

flour, sugar, baking powder, salted butter, melted, eggs, vanilla, blackberry, raspberries, sour cream, egg, sugar, flour, orange rind, grated

shortening, sugar, eggs, sour cream, flour, baking soda, salt, unsweetened baking chocolate, vanilla, water

butter, chopped, brown sugar, eggs, self-raising flour, ground cinnamon, sour cream, strong black coffee, cooled, icing sugar , sifted, butter, hot strong black coffee, coarsely chopped pecans, toasted

unbleached all-purpose flour (3 3/4 oz), granulated sugar (5 1/4 oz), dark brown sugar , packed (3 1/2 oz), ground cinnamon, cold unsalted butter, pecans, chopped, eggs, sour cream, vanilla extract, unbleached all-purpose flour (11 1/2 oz), granulated sugar (8 3/4 oz), baking powder, baking soda, salt, unsalted butter , softened but still cool, cut into 1-inch cubes (1 1/2 sticks)

sugar, dark brown sugar, walnuts, toasted and coarsely chopped, vanilla extract, ground cinnamon, unbleached all-purpose flour, baking soda, fine salt, generous pinch freshly grated nutmeg, generous pinch ground mace, unsalted butter, plus more for the pan, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract

brown sugar, chopped walnuts, ground cinnamon, granulated sugar, butter, softened, egg whites, reduced-fat sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

sugar, dark brown sugar, walnuts, toasted and coarsely chopped, vanilla extract, ground cinnamon, unbleached all-purpose flour, baking soda, fine salt, generous pinch freshly grated nutmeg, generous pinch ground mace, unsalted butter, plus more for the pan, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract

dark brown sugar, coarsely chopped walnuts, bittersweet chocolate (preferably valrhona caraibe 66 percent), chopped into 1/2-inch pieces, ground cinnamon (preferably saigon, see note below), ground espresso beans, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, vanilla bean paste or pure vanilla extract, sour cream, at room temperature

butter, room temperature, sugar, sour cream, baking soda, all-purpose flour, eggs, vanilla extract