199963 sour cream raisin pie dated 1969 Recipes

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

sour cream, white sugar, raisins, eggs, beaten, distilled white vinegar, salt, ground cinnamon, prepared graham cracker crust

eggs, sour cream, raisins, brown sugar, ground cinnamon, ground nutmeg, salt, pastry for double-crust (9 inches), nutmeg , optional

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

eggs, sour cream, milk, instant coffee granules, raisins, flour, oats, sugar, baking powder, cinnamon, allspice, oats

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

walnuts, light brown sugar, yellow cornmeal, all-purpose flour, cinnamon, ground nutmeg, unsalted butter, chilled, cut into small pieces, granny smith apples, peeled, quartered, cored, cut into 1/2-inch-thick wedges (about 6 medium), sour cream, sugar, all-purpose flour, ground cinnamon, ground nutmeg, prepared pie crust

sour cream, white sugar, cornstarch, egg yolks, ground cinnamon, chopped dates, vanilla extract, walnuts, pie shell, baked, egg whites, cream of tartar, white sugar

pie shells, unbaked, sour cream, brown sugar, salt, nutmeg, eggs, brandy or 1 tbsp vanilla, pitted dates, chopped, chopped nuts

fat-free milk, plain yogurt, sugar-free cook -and-serve vanilla pudding mix, ground allspice, raisins, pastry shell (9 inches), baked, fat-free whipped topping , optional

yellow cake mix, margarine or 1/3 cup butter, softened, raisins, chopped pecans or 1/2 cup other nuts, sugar, cinnamon, sour cream, eggs

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

brown sugar, butter, oatmeal, flour, soda, raisins, sugar, eggs, tb cornstarch, sour cream, salt, cinnamon, tb butter, vanilla

basic pie crust, milk, sugar, pack pumpkin, sour cream, whipping cream, golden brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, powdered sugar

sugar, cornstarch, lemon rind, grated, fresh lemon juice , about 3 lemons, egg yolks, slightly beaten, milk, butter, sour cream, heavy whipping cream , whipped, baked and cooled 9-inch pie shell

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt