8 sour cream pheasant Recipes

pheasant, oil, flour, chicken bouillon, water, cream soup (celery, chicken or mushroom), sour cream, half-and-half, water, salt and pepper

pheasants (or chicken), onion (diced ), canola oil, flour, milk, sour cream, paprika, parsley or 1 tbsp dill, salt, pepper

pheasants, cleaned and rinsed, sliced bacon, condensed cream of mushroom soup, sour cream, water, onion, chopped, dry onion soup mix, sliced mushrooms, salt and ground black pepper to taste

kosher salt, water, skinless pheasant breast halves, herb seasoned stuffing mix, crushed, melted butter, mayonnaise, sour cream, chopped fresh chives, dijon mustard, salt and black pepper to taste

pheasant breast, cut into 1/2 pieces, heavy cream, chopped sage, chopped oregano, butter, flour, milk, salt, flour, eggs , whipped, panko breadcrumbs, fry oil (1 quart for frying ) or vegetable oil (1 quart for frying), mayonnaise, sour cream, red curry paste, cider vinegar

whole pheasant breast, halved and boned, dried beef, bacon, cream of mushroom soup, sour cream, flour, water