278156 sour cream orange clove cream icing Recipes

unsalted butter, sugar, eggs, good quality cocoa powder, baking soda, baking powder, ground cinnamon, all-purpose flour, buttermilk, instant coffee , dissolved in, water, sour cream, icing sugar or 1 cup confectioners sugar, sifted after measuring, heavy cream

strawberries, rinsed, sugar, sour cream, half-and-half, almond extract

butter, powdered sugar, sour cream, sweet cream, vanilla, cocoa

butter, room temperature, sugar, rind and juice of 1 lemon, eggs, flour, sour cream, icing sugar

butter, softened, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, vanilla, sour cream, icing sugar, lemon , juice of

sour cream (reduced fat is ok), worcestershire sauce, plain yogurt, garlic clove, minced, dijon mustard, lemon juice (fresh is best ), prepared horseradish, minced fresh parsley

sour cream, plain yogurt, garlic clove, crushed with, salt, fresh dill, chopped, lemon juice , squeeze (optional)

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

coarsely chopped fresh figs, sugar, divided, fresh lemon juice, salt, divided, whole milk, egg yolks, reduced-fat sour cream, vanilla extract

fresh blueberries, half-and-half, sugar, sour cream, freshly grated lemon zest, fresh lemon juice, salt

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream, cucumber, grated, dill (i used dried), garlic clove, grated, lemon juice, sea salt

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.